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- Tasks: Lead F&B operations at a luxury 5-star hotel, managing staff and ensuring top-notch service.
- Company: Join a prestigious hotel known for its exceptional hospitality and luxurious experience.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work environment.
- Why this job: Be part of a dynamic team that values creativity and excellence in food and beverage service.
- Qualifications: Experience in luxury hospitality, strong leadership skills, and a passion for guest satisfaction.
- Other info: EU work permit required; only shortlisted candidates will be contacted.
The predicted salary is between 36000 - 60000 £ per year.
Join a luxury 5-star property in the United Kingdom as an Assistant Director of Food & Beverage. This role offers a great opportunity to lead F&B operations at a prestigious hotel.
Key Responsibilities:
- Management: Oversee all F&B outlets, including restaurants, bars, and event catering.
- Staff Management: Hire, train, and manage staff across departments.
- Service Quality: Ensure high standards of food and beverage service, exceeding guest expectations.
- Cost Control: Manage expenses, food costs, and monitor revenue.
- Sales & Marketing: Develop strategies to increase sales and attract customers.
- Menu Development: Collaborate with chefs on menu planning, considering guest preferences and trends.
- Event Management: Plan and oversee events and catering services.
- Guest Relations: Handle guest inquiries and complaints professionally.
- Quality Assurance: Maintain cleanliness, food safety, and service standards.
Additional Skills and Qualifications:
- Experience in a similar luxury hospitality role.
- Strong leadership and management skills.
- Excellent communication and interpersonal abilities.
- Ability to manage budgets and control costs.
- Knowledge of food and beverage operations, menu planning, and service standards.
Only shortlisted candidates will be contacted.
Assistant Director of Food & Beverage ( Scotland ) employer: Antal International
Contact Detail:
Antal International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Director of Food & Beverage ( Scotland )
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events or join relevant online forums to connect with individuals who may have insights or connections related to the Assistant Director of Food & Beverage role.
✨Tip Number 2
Research the specific hotel and its F&B offerings. Understanding their unique selling points and current trends can help you tailor your approach during interviews and discussions, showcasing your genuine interest in the property.
✨Tip Number 3
Prepare to discuss your previous experience in managing F&B operations. Be ready to share specific examples of how you've improved service quality, managed budgets, or developed successful marketing strategies in past roles.
✨Tip Number 4
Demonstrate your leadership skills during any interactions with the hiring team. Highlight your ability to train and motivate staff, as well as your approach to maintaining high standards in service and guest relations.
We think you need these skills to ace Assistant Director of Food & Beverage ( Scotland )
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury hospitality, particularly in food and beverage management. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage F&B operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences that align with the responsibilities listed in the job description, such as managing staff or developing menus.
Highlight Relevant Skills: In your application, clearly outline your skills in cost control, guest relations, and event management. Use examples from your previous roles to illustrate how you have successfully implemented these skills in a similar environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Antal International
✨Showcase Your Leadership Skills
As an Assistant Director of Food & Beverage, strong leadership is crucial. Be prepared to discuss your previous experiences in managing teams, training staff, and how you handle conflicts or challenges within a team.
✨Demonstrate Your Knowledge of F&B Operations
Familiarise yourself with the latest trends in food and beverage operations. Be ready to talk about menu development, cost control strategies, and how you ensure high service standards. This will show your expertise and passion for the role.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially regarding guest relations and event management. Think of specific examples from your past roles where you successfully handled difficult situations or improved service quality.
✨Research the Company and Its Culture
Understanding the luxury hospitality market and the specific property you are applying to is key. Research their values, mission, and any recent news. This will help you tailor your answers and demonstrate your genuine interest in the position.
