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- Tasks: Lead a small kitchen team to create healthy, exciting meals for students.
- Company: Join South West Norse, a company dedicated to quality catering in schools.
- Benefits: Enjoy a friendly work environment with opportunities for professional development.
- Why this job: Make a positive impact on children's nutrition while working term-time only.
- Qualifications: Experience in a busy kitchen and a Food Hygiene qualification are essential.
- Other info: This role requires an enhanced DBS check, paid for by the employer.
Salary: £14.21 per hour. Equates to £29,.80 pro rata
Location: East the Water Primary School, Bideford - EX39 4BZ
Shift Pattern: Monday to Friday, 8:30am - 2pm, Term-time only
South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at East the Water Primary School, on a permanent, part time basis. You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school.
Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high quality standards.
Your Experience:
- Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
- Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
- A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment
Our Offer:
All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week. You will have the chance to work in a friendly, customer service focused environment, and alongside our company benefits package, you will have the platform to develop within the industry with a national company.
An enhanced DBS check will be required for our successful candidate, payment will be met by the employer. We are committed to employment practices and behaviours which encourage diversity, promote equality of treatment and eliminate unlawful and or unfair discrimination.
We reserve the right to close this vacancy once we have received sufficient applications. If you have not been contacted within two weeks of the closing date, please assume that your application has not been successful and will not be progressed to the next stage.
Kitchen Manager - East the Water Primary School, Bideford employer: Norse Group
Contact Detail:
Norse Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - East the Water Primary School, Bideford
✨Tip Number 1
Familiarise yourself with the local food scene and sourcing practices in Bideford. Being knowledgeable about local suppliers can give you an edge when discussing menu planning and ingredient sourcing during your interview.
✨Tip Number 2
Prepare to showcase your leadership skills by thinking of specific examples where you've successfully managed a kitchen team. Highlighting your ability to motivate and organise staff will demonstrate that you're ready for this role.
✨Tip Number 3
Research the importance of nutrition in school meals and be ready to discuss how you would implement healthy eating initiatives. This shows your commitment to providing nutritious meals, which is a key aspect of the job.
✨Tip Number 4
Connect with current or former employees of South West Norse on platforms like LinkedIn. Gaining insights into the company culture and expectations can help you tailor your approach and questions during the interview.
We think you need these skills to ace Kitchen Manager - East the Water Primary School, Bideford
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Manager position. Highlight your relevant experience in leading a kitchen and menu development.
Tailor Your CV: Customise your CV to reflect your experience in catering, particularly in a school environment. Emphasise your qualifications in Food Hygiene and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy cooking and customer service. Mention specific examples of how you've successfully managed a kitchen and contributed to menu planning.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Norse Group
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the culinary arts and how it relates to the role of Kitchen Manager. Share specific examples of how you've created exciting menus or improved kitchen operations in previous positions.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your experience in managing staff, resolving conflicts, and ensuring high-quality service. Highlight any successful team projects or initiatives you've led.
✨Discuss Menu Development Knowledge
Since the role involves menu planning and costing, come ready to talk about your experience with developing nutritious meals. You might want to share ideas for healthy meal options that could be suitable for a school environment.
✨Prepare for Food Hygiene Questions
With a relevant qualification in Food Hygiene being essential, be ready to discuss your knowledge and application of food safety standards. You could mention specific practices you implement to ensure a safe kitchen environment.
