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For Companies At a Glance
- Tasks: Join our vibrant kitchen team to create delicious South American dishes and support fellow chefs.
- Company: Las Iguanas is a celebrated restaurant known for its lively atmosphere and diverse culinary experiences.
- Benefits: Enjoy 50% off food, flexible hours, career growth opportunities, and exclusive discounts on various services.
- Why this job: Be part of a recognised top workplace where your passion for cooking can shine and grow.
- Qualifications: No specific experience required; just bring your enthusiasm and love for cooking!
- Other info: We celebrate individuality and welcome everyone to apply, ensuring a supportive and inclusive environment.
The predicted salary is between 20000 - 28000 £ per year.
Join our South American adventure as a Chef! Are you a passionate and enthusiastic Chef, looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Join Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do As a Chef
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensure your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For
We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Apply now and bring your passion to the Las Iguanas kitchen!
Commis Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with South American cuisine and flavours, as this will not only help you in the kitchen but also show your genuine interest in the role. Research Las Iguanas' menu to understand their signature dishes and how you can contribute.
✨Tip Number 2
Highlight your teamwork skills during any interactions, as collaboration is key in a busy kitchen environment. Be prepared to share examples of how you've successfully worked with others in previous roles.
✨Tip Number 3
Show enthusiasm for learning and growth. Mention any relevant training or certifications you have, and express your eagerness to take advantage of the career development opportunities offered by Las Iguanas.
✨Tip Number 4
Be ready to discuss how you maintain cleanliness and hygiene in the kitchen. This is crucial for any chef role, so prepare to share your practices and experiences that demonstrate your commitment to high standards.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Las Iguanas is looking for in a Commis Chef. Highlight your passion for cooking and any relevant experience you have in a fast-paced kitchen environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any specific cuisines you are familiar with, especially South American dishes, as this will resonate with the restaurant's theme.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Las Iguanas and how you can contribute to their vibrant kitchen culture.
Showcase Teamwork Skills: Since teamwork is essential in a kitchen, provide examples of how you've successfully worked in a team before. This could be from previous jobs, culinary school, or even group projects.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and how it drives you in your work.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a kitchen team, be prepared to discuss your experience in collaborative environments. Highlight examples where you successfully worked as part of a team to achieve a common goal.
✨Emphasise Cleanliness and Hygiene
Given the importance of maintaining high standards of cleanliness in the kitchen, be ready to talk about your approach to hygiene and food safety. Mention any relevant training or practices you follow to ensure a spotless kitchen.
✨Prepare for Fast-Paced Scenarios
The kitchen can be a high-pressure environment, so think of examples from your past experiences where you thrived under pressure. Discuss how you manage stress and maintain quality service during busy periods.
