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- Tasks: Join us as a Sous Chef, running the kitchen and creating exciting dishes.
- Company: Be part of Brunning and Price, a growing family of 79 unique pubs.
- Benefits: Enjoy a salary up to £33,000, free meals, discounts, and flexible pay options.
- Why this job: Make a difference in a supportive environment that values individuality and sustainability.
- Qualifications: Previous experience in catering or hospitality at a junior sous level is essential.
- Other info: Opportunities for growth with training programmes and a fun, social workplace culture.
The predicted salary is between 26400 - 39600 £ per year.
Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley!
There’s plenty in it for you:
- Your Bread and Butter: Basic up to £33,000 per year, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
- The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing: Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get-togethers – it’s not all work and no play. Recognition platform with regular thank-yous.
- We want you to grow with us: Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.
About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of The Inn at Shipley or Brunning and Price. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Sous Chef.
✨Tip Number 2
Showcase your passion for fresh food cooking during any interviews or informal chats. Discuss specific dishes you love to prepare and how you keep up with culinary trends to demonstrate your enthusiasm and expertise.
✨Tip Number 3
Prepare to discuss your previous experience in catering and hospitality, focusing on how you've successfully managed kitchen teams and contributed to a positive dining experience. Use examples that highlight your leadership skills.
✨Tip Number 4
Research Brunning and Price's commitment to sustainability and community support. Be ready to share your thoughts on how you can contribute to these values as a Sous Chef, which will show your alignment with their mission.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your skills in running a kitchen and driving food culture.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food cooking and your positive attitude. Mention specific experiences that demonstrate your ability to engage with customers and create exciting new dishes.
Highlight Your Teamwork Skills: Since the role involves working alongside the Head Chef and managing a team, be sure to include examples of how you've successfully collaborated with others in previous positions.
Showcase Your Commitment to Growth: Mention any relevant training or development programmes you’ve participated in, especially those related to culinary skills or leadership. This shows your dedication to personal and professional growth, aligning with the company's values.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh food cooking during the interview. Share specific examples of dishes you've created or ingredients you enjoy working with, as this will demonstrate your enthusiasm and fit for the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be responsible for running the kitchen alongside the Head Chef. Be prepared to discuss your previous experiences in leading a team, managing kitchen operations, and how you keep your team motivated and engaged.
✨Discuss Your Experience in Catering and Hospitality
Since previous experience in catering and hospitality is essential, come ready to talk about your background. Highlight any relevant roles you've held, particularly in restaurants, gastro pubs, or hotels, and what you learned from those experiences.
✨Emphasise Your Commitment to Sustainability
Brunning and Price values sustainability and community support. Be sure to mention any initiatives you've been part of that align with these values, such as sourcing local ingredients or reducing waste in the kitchen.
