Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare and serve high-quality dishes while managing your own section.
- Company: Timpson Ltd is a family-run business known for its welcoming culture and commitment to staff development.
- Benefits: Enjoy meals on duty, discounts, extra days off, and ongoing training opportunities.
- Why this job: Be part of a supportive team in a vibrant restaurant with exciting growth plans and a focus on wellbeing.
- Qualifications: Experience in a kitchen environment is preferred; passion for food and teamwork is essential.
- Other info: Live-in accommodation available and a bonus for marriage!
Are you looking for a role with a well-established family-run business that will consider you as part of their family? Here at Timpson & Flock Inns, we are looking for great personalities to join us!
The Partridge, Stretton, is our restaurant with 10 newly refurbished bedrooms and plans to develop and extend the site further in the next 12 months. We are seeking a strong Chef de Partie to join our long-standing team and strengthen it for the future.
Hours: 40 hours per week plus overtime
Pay: Up to £12.50 per hour plus gratuity
Live-in accommodation available.
The role includes:
- Preparation and execution of high-quality food for our guests, achieving our service goals.
- Effectively managing a section of a busy kitchen, including handling orders, managing workload, and maintaining standards.
- Assisting the Sous Chef with creating daily specials and evolving the menu.
- Running an individual section of the kitchen.
- Collaborating with junior team members to promote learning and development.
- Leading by example with kindness and professionalism.
- Assisting colleagues with record keeping, deep cleaning, and H&S compliance.
Additional benefits include:
- Meals on duty
- Free holiday homes
- Discount card up to 90% off for colleagues, up to 25% off for friends and family
- Extra day off for your birthday
- Paid day off for a child's first day at school
- Annual salary reviews
- Promotion opportunities from within
- Ongoing training and support
- £100 bonus on marriage
- Mental health and wellbeing support, including free flu jabs and a 24-hour helpline
Read more about our colleague benefits on our website.
Chef de Partie, The Partridge, Stretton employer: Timpson Ltd
Contact Detail:
Timpson Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Partridge, Stretton
✨Tip Number 1
Familiarise yourself with The Partridge's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Partridge. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience managing a busy kitchen section. Be ready to share specific examples of how you've handled pressure, collaborated with team members, and maintained high standards in previous roles.
✨Tip Number 4
Showcase your passion for food and hospitality during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or your knowledge of current food trends, let your personality shine through.
We think you need these skills to ace Chef de Partie, The Partridge, Stretton
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what The Partridge is looking for.
Craft a Personalised CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to emphasise your ability to manage a section of a busy kitchen and your experience with menu development.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for joining a family-run business like The Partridge. Mention specific reasons why you want to work there and how you can contribute to their team culture and goals.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Timpson Ltd
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with others. Highlight your ability to collaborate and support your team, perhaps by sharing a story where you helped a colleague or contributed to a successful service.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or creating a special dish. Think through your responses and be ready to showcase your problem-solving skills.
✨Research The Partridge and Timpson Ltd
Familiarise yourself with The Partridge's menu and the values of Timpson Ltd. Showing that you understand their brand and ethos will demonstrate your genuine interest in the role and the company.
