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- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join Barcelos Flame Grilled Chicken, a vibrant eatery known for its delicious grilled dishes.
- Benefits: Enjoy a competitive salary of $34.70/hour and full-time hours.
- Why this job: Be part of a dynamic team and enhance your leadership skills in a fun environment.
- Qualifications: Must have a secondary school diploma and 1-2 years of experience in a similar role.
- Other info: This is a permanent position located in Surrey, BC with no remote work options.
Location: Surrey, BC V3S 8Y3
Salary: $34.70 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time
Starts: As soon as possible
Overview:
- Languages: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
Advertised until: 2025-07-21
assistant manager, restaurant employer: www.canadainternational.gc.ca - Jobboard
Contact Detail:
www.canadainternational.gc.ca - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land assistant manager, restaurant
✨Tip Number 1
Familiarise yourself with Barcelos Flame Grilled Chicken's menu and values. Understanding their offerings and what sets them apart will help you engage in meaningful conversations during the interview.
✨Tip Number 2
Highlight your experience in customer service and team management. Be ready to share specific examples of how you've successfully handled customer complaints or improved team performance in previous roles.
✨Tip Number 3
Prepare to discuss health and safety regulations relevant to the restaurant industry. Showing that you are knowledgeable about these standards can set you apart as a candidate who prioritises safety and compliance.
✨Tip Number 4
Network with current or former employees of Barcelos if possible. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
We think you need these skills to ace assistant manager, restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the restaurant industry, particularly any roles where you managed operations or customer service. Use keywords from the job description to align your skills with what Barcelos Flame Grilled Chicken is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your ability to handle customer complaints effectively. Mention specific examples of how you've successfully managed teams or improved service in previous roles.
Highlight Relevant Experience: In your application, emphasise your experience in inventory management and adherence to health and safety regulations. Provide concrete examples of how you've implemented these practices in past positions.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at www.canadainternational.gc.ca - Jobboard
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will not only show your enthusiasm for the role but also help you answer questions about customer preferences and dietary restrictions.
✨Demonstrate Leadership Skills
As an assistant manager, you'll need to showcase your ability to lead a team. Prepare examples of how you've successfully managed staff or resolved conflicts in previous roles to illustrate your leadership capabilities.
✨Understand Health and Safety Regulations
Be prepared to discuss health and safety protocols relevant to the restaurant industry. Showing that you are knowledgeable about these regulations will demonstrate your commitment to maintaining a safe environment for both staff and customers.
✨Prepare for Customer Service Scenarios
Think of potential customer complaints or concerns that may arise in a restaurant setting. Practice your responses to these scenarios, highlighting your problem-solving skills and dedication to excellent customer service.
