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- Tasks: Teach and inspire students in Culinary Arts from SCQF level 4 to 7.
- Company: Join a vibrant department dedicated to culinary excellence at Motherwell Campus.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional development.
- Why this job: Make a real impact on future chefs while working in a supportive and dynamic environment.
- Qualifications: Must have SCQF Level 7 or equivalent; teaching experience is a plus but not essential.
- Other info: Temporary position until June 2026 with potential for online and on-site teaching.
The predicted salary is between 34000 - 46000 £ per year.
The Department of Culinary Arts & Food Service is currently looking for individuals to join our team of Lecturers in our Professional Cookery area of the Curriculum. The successful candidate(s) would contribute to the delivery across our Culinary courses, including: SCQF level 4 to Level 7.
You must be qualified to SCQF Level 7 (HNC) or an equivalent level of qualification in an appropriate field. Ideally, you will have experience in delivering and developing the Further Education curriculum and possession of a teaching qualification is desirable, however not essential. Assessor and/or verifier qualified would also be desirable for the role, however not initially essential.
We are also very keen to hear from any current Chefs or industry professionals that would like to embark upon a career as a Chef/Professional Cookery lecturer within an established and mature department.
The successful applicants may be required to deliver at any of the College's main campuses, online and/or in private company training facilities.
Candidates must be highly motivated, organised and possess excellent communication and ICT skills. Candidates must also demonstrate initiative, team working skills and digital literacy.
CLOSING DATE FOR APPLICATIONS: Sunday 29 June 2025 at 4.30pm
Interview Date: 4 July 2025, Motherwell Campus
Lecturer - Culinary Arts & Food Services - NCL00669 employer: New College Lanarkshire
Contact Detail:
New College Lanarkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Culinary Arts & Food Services - NCL00669
✨Tip Number 1
Network with current lecturers or industry professionals in the culinary field. Attend workshops, seminars, or culinary events to make connections and learn about potential opportunities within the department.
✨Tip Number 2
Familiarise yourself with the curriculum and teaching methods used in Further Education. This will help you understand what is expected and allow you to discuss how your experience aligns with their needs during the interview.
✨Tip Number 3
Prepare to showcase your culinary skills and teaching abilities through practical demonstrations or mock lessons. This can set you apart from other candidates and demonstrate your passion for teaching.
✨Tip Number 4
Stay updated on the latest trends in culinary arts and food services. Being knowledgeable about current industry practices will show your commitment to the field and enhance your credibility as a candidate.
We think you need these skills to ace Lecturer - Culinary Arts & Food Services - NCL00669
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary arts and education. Emphasise any teaching qualifications or industry experience that aligns with the role of a Lecturer in Professional Cookery.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your expertise in culinary arts. Mention specific courses you are excited to teach and how your background makes you a great fit for the department.
Highlight Relevant Skills: In your application, clearly outline your communication skills, organisational abilities, and digital literacy. Provide examples of how you've demonstrated these skills in previous roles, especially in educational settings.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in an academic environment.
How to prepare for a job interview at New College Lanarkshire
✨Showcase Your Culinary Expertise
Make sure to highlight your culinary skills and any relevant qualifications you possess. Discuss your experience in professional cookery and how it relates to the courses you'll be teaching.
✨Demonstrate Teaching Passion
Even if you don't have formal teaching qualifications, express your enthusiasm for educating others. Share any experiences you've had in mentoring or training, as this will show your potential as a lecturer.
✨Prepare for Practical Scenarios
Be ready to discuss how you would handle real-life teaching situations. Think about how you would engage students in practical cookery lessons and adapt your teaching methods to different learning styles.
✨Emphasise Teamwork and Communication Skills
Since collaboration is key in a culinary environment, be prepared to talk about your ability to work within a team. Provide examples of how you've successfully communicated and collaborated with colleagues in the past.
