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- Tasks: Join us as a Commis Chef, cooking and presenting delicious meals at Monty's Diner.
- Company: SSP Group operates popular brands like M&S and Starbucks across the UK & Ireland.
- Benefits: Enjoy discounted meals, free parking, and employee discounts while working flexible hours.
- Why this job: Experience a fun, fast-paced kitchen environment with excellent training and career progression.
- Qualifications: Must be 18+, with previous kitchen experience preferred and references required.
- Other info: Uniform and equipment provided; we value diversity and inclusivity in our team.
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour. You will also receive additional service charge!
Hours of operation are 2 am to 11 pm. Work flexibly across weekdays, weekends, bank and public holidays. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
Join SSP and work with brands like M&S, Starbucks, Burger King, and Brew Dog, serving thousands of customers across airports, train stations, and motorway services in the UK & Ireland. Be part of the energy every day!
Looking for a fun, fast-paced Commis Chef role with good people? Join SSP for a high-energy environment, excellent training, and varied days.
About You:- Ambitious team player seeking to progress in culinary career.
- Enjoy a busy environment, friendly faces, and positive vibes.
- 5 years of references and Criminal Record Check required.
- Applicants must be 18 or over to perform certain tasks or shifts.
- Accurate cooking and presentation to specifications.
- Measuring ingredients and portion sizes precisely.
- Maintain a clean and organized workstation.
- Contribute to kitchen and food safety standards.
- Previous kitchen experience desirable. Uniform and equipment provided.
- Discounted meals and free parking during shifts.
- Employee discounts and a Friends and Family Discount App.
- Training, apprenticeships, and development programs.
At SSP, we value diversity and are committed to building an inclusive team reflecting various skills and backgrounds.
Commis Chef - Monty\'s Diner, Liverpool Airport employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Monty\'s Diner, Liverpool Airport
✨Tip Number 1
Familiarise yourself with Monty's Diner and its menu. Understanding the dishes they serve will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous kitchen experience you have, especially in fast-paced environments. Be ready to discuss specific situations where you thrived under pressure, as this is crucial for a Commis Chef role.
✨Tip Number 3
Prepare to demonstrate your teamwork skills. Since the job requires working closely with others, think of examples where you've successfully collaborated in a kitchen or similar setting.
✨Tip Number 4
Show enthusiasm for learning and development. SSP offers training and apprenticeships, so express your eagerness to grow within the culinary field during your discussions.
We think you need these skills to ace Commis Chef - Monty\'s Diner, Liverpool Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience and skills that align with the Commis Chef role. Emphasise any previous roles in fast-paced environments and your ability to work as part of a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention why you want to work at Monty's Diner and how you can contribute to their team.
Highlight Relevant Experience: In your application, be specific about your previous kitchen roles. Include details about your responsibilities, such as cooking techniques you've mastered and your experience with food safety standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at SSP Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and terminology. Be prepared to discuss your experience with different cuisines and cooking methods, as this will show your passion and knowledge in the kitchen.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before, highlighting your ability to communicate and collaborate under pressure.
✨Demonstrate Your Organisational Skills
The role requires maintaining a clean and organised workstation. Prepare to discuss how you manage your time and keep your area tidy, as this reflects your professionalism and attention to detail.
✨Express Your Enthusiasm for the Role
Let your passion for cooking shine through during the interview. Talk about why you want to work at Monty's Diner and how you can contribute to the positive vibes and energy of the team.
