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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations alongside the Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
- Benefits: Enjoy a salary up to £33k, paid overtime, free meals, and discounts across our group.
- Why this job: Join a vibrant team, develop your culinary skills, and make a real impact in dining experiences.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: Sponsorship available for Skilled Worker visa holders; flexible pay options and career development opportunities.
The predicted salary is between 19800 - 46200 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at Little Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. We are able to provide sponsorship for this role, so if you are an existing Sous Chef on a Skilled Worker visa, we would be delighted to hear from you!
Your Benefits
- Basic salary up to £33k, plus tronc (tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Full assistance in the transfer of your Skilled Worker visa if required.
- Free meals on shift, 30% discount across B&P and our group including Wagamama.
- Contributions to NEST pension scheme.
- Life assurance for your family.
- Discounts via Perks on Tapsaving on everyday purchases.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs.
- Flexible pay with Wagestream.
Your Wellbeing
- Confidential legal and information helpline.
- Free counselling services.
- Access to health checks and virtual GP.
- Discounted gym memberships.
- Social events and recognition platform.
Career Development
- Internal and external training programs.
- Support for Level 4 Senior Culinary Chef apprenticeships.
- Leadership skills courses.
- Opportunities for internal movement within the company.
About You
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. A positive attitude and ability to work closely with the Head Chef to run the kitchen and engage with the team and customers are required.
About Brunning and Price
A family of 79 pubs and growing. Encourages individuality, personality, and diversity. Committed to sustainability and supporting local communities.
Additional Information
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
Sous Chef - Sponsorship Available employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sponsorship Available
✨Tip Number 1
Familiarise yourself with Brunning and Price's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their kitchen during interviews.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlight specific examples where you successfully collaborated with chefs and managed kitchen operations.
✨Tip Number 4
Showcase your commitment to sustainability and local sourcing, as these values align with Brunning and Price's mission. Be ready to share ideas on how you can contribute to their goals in this area.
We think you need these skills to ace Sous Chef - Sponsorship Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly any roles as a junior sous, sous, or kitchen manager. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention your ability to collaborate with the Head Chef and your positive attitude towards team engagement.
Highlight Relevant Skills: In your application, clearly outline your skills related to food quality, presentation, and service. Include any specific culinary techniques or cuisines you excel in, as this can set you apart from other candidates.
Show Enthusiasm for the Company: Research Brunning and Price Pubs Ltd and mention their commitment to sustainability and community support in your application. Express why you want to be part of their team and how you align with their values.
How to prepare for a job interview at Brunning & Price Limited
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating exceptional dining experiences. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion for the culinary arts.
✨Highlight Team Collaboration
As a Sous Chef, you'll be working closely with the Head Chef and kitchen team. Be prepared to discuss how you effectively collaborate with others, resolve conflicts, and contribute to a positive kitchen environment.
✨Discuss Your Experience with High Standards
Brunning and Price Pubs Ltd values high standards in food quality and presentation. Be ready to talk about your previous roles where you maintained these standards and how you ensure consistency in your work.
✨Prepare Questions About Career Development
Show your interest in growth by asking about the training programs and career development opportunities available. This demonstrates your commitment to advancing your skills and contributing to the company long-term.
