Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run and manage a vibrant pub, creating memorable experiences for customers.
- Company: Join Star Pubs, a leading name in the hospitality industry with exciting opportunities.
- Benefits: Enjoy a long-term lease, private accommodation, and a chance to shape a new pub atmosphere.
- Why this job: Be part of a community hub, drive trade with your ideas, and showcase your hospitality skills.
- Qualifications: Experience in food and drink hospitality is essential; bring your vision and creativity.
- Other info: The Plough will undergo refurbishment, enhancing its appeal and trading potential.
The predicted salary is between 80000 - 120000 £ per year.
Pub Overview
The Plough is located in Elstree, situated on busy crossroads near open park areas and lakes. It is also close to the train station, Borehamwood town centre and the local business park with over 50 permanent businesses. The demographics show only one competitor pub, over a ten-minute walk time away.
The Offer:
The Plough is available on our FRI Agreement. When refurbished, The Plough will offer:
- A full range of draught lagers, both premium and favourite, as well as great wines, spirits, zero and low alcohol and mineral options.
- Quality assorted menu including specials and pub classics.
- Coffees to increase day trade.
- Entertainment throughout the week and weekends such as wine and gin tastings, food special nights and solo artist live entertainment.
We’re always open to new ideas; what would you do to drive trade? If you’ve benefited from running or owning a pub business, we’d love to hear what experience you can bring.
The right operator for the Plough will have extensive experience in destination food outlet hospitality businesses. They will have a clear vision for their food & drinks menu, marketing strategy and can create a memorable experience for their customers. If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to this pub's next chapter...
Features
- Long Term FRI Lease
- Smoking Area
- Car Park
- Outdoor Trade
- Refurbishment Planned
- Monthly Billing
- Private Accommodation
Trading Area & Facilities
The Plough will be undergoing a refurbishment which will cover the interior and exterior of the pub. A full list of works and pub floor plan can be found in the ‘refurbishment details’ in the downloads section.
The pub's trading area and facilities post refurbishment will be:
- Split trading area
- Lounge and covered pergola
- 90 internal covers
- 142 external covers
- Catering kitchen
- Large outdoor space
- HEINEKEN SmartDispense
Applicants should be aware that all refurbishments are subject to final board approval which will be determined as part of the leasing process.
Private Accommodation
Private accommodation consists of three bedrooms, kitchen and bathroom.
Pub Financials
Estimated Total Ingoing Costs: £62,815
Estimated Minimum Ingoing Costs: £62,815
Annual Rent: £85,261
Estimated Annual Turnover: £959,173
Deposit: £21,315
Estimated Fixtures & Fittings Value: £30,000
Estimated Stock Valuation: £8,000
Estimated Working Capital: £3,500
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT. Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.
The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month's rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs should be included in your financial assumptions in your business plan. Note that on FRI and Investment Tenancy Agreements deposits will always be 3 months' rent in advance and fixtures and fittings (F&F) must always be purchased. A deposit of 6 months' rent will be required for operators trading under a Limited Company with no Guarantors. In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
Run a Star Pub - East Elstree (to be re-named the The Plough) - Borehamwood employer: Star Pubs Leased & Tenancy Careers
Contact Detail:
Star Pubs Leased & Tenancy Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Run a Star Pub - East Elstree (to be re-named the The Plough) - Borehamwood
✨Tip Number 1
Familiarise yourself with the local area and its demographics. Understanding the community around Borehamwood will help you tailor your offerings to meet their needs, making your application stand out.
✨Tip Number 2
Think about innovative ideas for driving trade at The Plough. Whether it's unique events or special promotions, showcasing your creativity in your discussions can impress us and show you're the right fit.
✨Tip Number 3
Prepare to discuss your previous experience in running a pub or hospitality business. Highlight specific successes and how they can translate to success at The Plough, as we value practical experience highly.
✨Tip Number 4
Consider the refurbishment plans and think about how you would enhance the customer experience post-refurbishment. Presenting a clear vision for the future of The Plough will demonstrate your commitment and foresight.
We think you need these skills to ace Run a Star Pub - East Elstree (to be re-named the The Plough) - Borehamwood
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of running The Plough. Highlight your relevant experience in hospitality and how it aligns with the job description.
Craft a Tailored CV: Your CV should reflect your extensive experience in destination food outlet hospitality businesses. Emphasise any previous roles where you successfully managed a pub or similar establishment, focusing on your achievements and contributions.
Write a Compelling Cover Letter: In your cover letter, express your vision for The Plough's food and drinks menu, marketing strategy, and customer experience. Be specific about what new ideas you would bring to drive trade and engage customers.
Showcase Your Financial Acumen: Given the financial details provided, demonstrate your understanding of pub financials in your application. Discuss how you would manage costs and maximise turnover, showing that you are prepared for the financial responsibilities of the role.
How to prepare for a job interview at Star Pubs Leased & Tenancy Careers
✨Showcase Your Experience
Make sure to highlight your previous experience in running or owning a pub. Discuss specific examples of how you've successfully managed food and drink menus, as well as any marketing strategies that drove trade.
✨Present Your Vision
Prepare to share your vision for The Plough. Think about what unique offerings you can bring to the pub, such as special events or themed nights, and how these ideas can enhance customer experience.
✨Know the Financials
Familiarise yourself with the financial aspects of the pub, including estimated costs and turnover. Be ready to discuss how you plan to manage these figures effectively to ensure profitability.
✨Engage with the Refurbishment Plans
Understand the refurbishment plans for The Plough and be prepared to discuss how you would utilise the new space. Share ideas on how to create an inviting atmosphere that attracts customers both indoors and outdoors.
