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- Tasks: Prepare dishes to high standards and ensure food hygiene practices.
- Company: Join Klarent Hospitality, a leading hotel group in the UK and Ireland.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and personal development opportunities.
- Why this job: Be part of a friendly team that values hard work and offers growth in a vibrant environment.
- Qualifications: Passion for food, positive attitude, and ability to work under pressure are essential.
- Other info: Full training provided with opportunities for apprenticeships and career advancement.
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Free Car Parking – “Hotel specific”
- Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills
- Resilient, creativity, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
Is the Commis Chef role for you? Do you have the skill set and experience to take on this role? Then what’s stopping you?
Klarent Hospitality offers excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role:
- You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- To know menu of the day and your responsibilities in accordance with the menu.
- To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
- To avoid unnecessary wastage by observing proper control methods.
- Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef.
- Knowledge of the Hotel product and the organisation.
- Ensure the department is always prepared for business.
- Following company control procedures in accordance with the company Internal audit requirements.
- Ensure the correct storage of all food items and deliveries are adhered to.
- Be energy efficient within the department, turning off equipment, lights etc when not in use.
- Always ensuring a high standard of personal hygiene and personal presentation.
- Commis Chef will actively assist in stock, order and audit procedures.
- Actively participate in training both on and off the job.
Klarent Hospitality are recruiting for a Commis Chef employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Klarent Hospitality are recruiting for a Commis Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine styles that Klarent Hospitality focuses on. This will not only help you during the interview but also show your genuine interest in their culinary offerings.
✨Tip Number 2
Highlight any previous experience you have in fast-paced kitchen environments. Being able to demonstrate your ability to work under pressure and manage time effectively will make you a standout candidate.
✨Tip Number 3
Showcase your passion for food and customer service during any interactions with the team. A positive attitude and a friendly demeanour can go a long way in making a great impression.
✨Tip Number 4
Be prepared to discuss your understanding of food hygiene practices and safety regulations, such as HACCP and COSHH. This knowledge is crucial for a Commis Chef role and will demonstrate your commitment to maintaining high standards.
We think you need these skills to ace Klarent Hospitality are recruiting for a Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the job description and think about how your skills and experiences align with what Klarent Hospitality is looking for.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, focusing on your passion for food, teamwork, and any previous roles that demonstrate your ability to work under pressure. Use specific examples to showcase your skills.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Klarent Hospitality and how you can contribute to their team. Be sure to reflect your positive attitude and willingness to learn.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Klarent Hospitality Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role of a Commis Chef.
✨Highlight Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss your previous experiences in collaborative environments. Mention specific instances where you contributed to a team's success or helped resolve conflicts.
✨Demonstrate Organisational Skills
Talk about how you manage your time effectively in a busy kitchen setting. Provide examples of how you prioritise tasks and ensure that everything runs smoothly, especially during peak hours.
✨Understand Food Hygiene Practices
Familiarise yourself with food hygiene standards and regulations such as HACCP and COSHH. Be ready to discuss how you implement these practices in your work to ensure safety and quality in food preparation.
