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- Tasks: Join our team as an Estate Sous Chef, crafting unforgettable dishes with seasonal ingredients.
- Company: Swinton Estate is a stunning luxury estate in the Yorkshire Dales, known for its sustainability and hospitality.
- Benefits: Enjoy 30 days annual leave, discounts on food and spa, and access to our Country Club & Spa.
- Why this job: Be part of a passionate team, create amazing dining experiences, and contribute to sustainability efforts.
- Qualifications: Experience in diverse kitchen environments; Michelin or 3 AA Rosette experience preferred but not essential.
- Other info: Full-time role with opportunities for learning and development in a vibrant hospitality setting.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a highly skilled and passionate Chef to join our team of chefs across the Swinton Estate. Our concept is centred around seasonal, locally sourced ingredients, meticulously prepared and presented to create an unforgettable dining experience for our guests, adopting our Estate to Plate philosophy. You will play a crucial role in supporting our Executive Head Chef covering a range of events around the estate and within our restaurants.
We are looking for someone with a strong background in a range of different kitchen environments and experience covering events. Experience in 3 AA Rosette or Michelin is preferred but not imperative.
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing, we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel's Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac, a glamping site with tree lodges, yurts and café; and last but by no means least, the Swinton cookery school.
As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.
Package Description:
- Tronc
- 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
- Summer party, Christmas Party, Long Service Awards
- Eligible team members will benefit from a NEST pension scheme
- Use of the Country Club & Spa
- 50% discount on food & beverage (including cookery school) and spa treatments/packages within the hotel and Country Club & Spa for yourself and up to three guests
- £75 room rate for yourself, friends & family
- 15% discount for food & beverage or spa for family and friends
- 15% off Swinton Estate voucher purchases
- Refer a friend scheme up to £500.00 for a full-time member of staff
- Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
- Complimentary meal when on duty
- Full Uniform
- Learning and Development opportunities to grow and progress through our business
T's & C's apply.
Estate Sous Chef employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Estate Sous Chef
✨Tip Number 1
Familiarise yourself with Swinton Estate's 'Estate to Plate' philosophy. Understanding their commitment to seasonal and locally sourced ingredients will help you align your culinary style with their values during any discussions.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments, especially if you've worked in establishments with 3 AA Rosette or Michelin star ratings. Be ready to share specific examples of how you've successfully managed events or busy service periods.
✨Tip Number 3
Showcase your passion for sustainability and environmental initiatives. Since Swinton Estate is focused on becoming Net Zero by 2030, discussing your own experiences or ideas related to sustainability in the kitchen can set you apart.
✨Tip Number 4
Network with current or former employees of Swinton Estate if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Estate Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of the Estate Sous Chef position. Familiarise yourself with Swinton Estate's philosophy, especially their focus on seasonal and locally sourced ingredients.
Tailor Your CV: Highlight your relevant experience in various kitchen environments, particularly any work related to events or fine dining. If you have experience in 3 AA Rosette or Michelin-starred establishments, be sure to emphasise this in your CV.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with the Estate to Plate philosophy. Mention specific examples of how you've used local ingredients in your previous roles and how you can contribute to the team at Swinton Estate.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or any accolades you've received. This could be a great way to visually demonstrate your skills and creativity as a chef.
How to prepare for a job interview at Swinton Estate
✨Showcase Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for using seasonal and locally sourced ingredients during the interview. Share any personal experiences or dishes you've created that highlight this philosophy, as it aligns perfectly with the Estate to Plate concept.
✨Demonstrate Your Event Experience
Since the role involves covering a range of events, be prepared to discuss your previous experience in catering for events. Highlight specific challenges you faced and how you overcame them, showcasing your ability to work under pressure.
✨Familiarise Yourself with the Estate's Values
Research Swinton Estate's commitment to sustainability and their C.A.S.T.L.E initiatives. Be ready to discuss how you can contribute to these values in your role as an Estate Sous Chef, showing that you align with their mission.
✨Prepare Questions About the Team and Culture
Interviews are a two-way street, so come prepared with thoughtful questions about the kitchen team and the overall culture at Swinton Estate. This shows your genuine interest in being part of their community and helps you assess if it's the right fit for you.
