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- Tasks: Lead a team in preparing and cooking delicious meals for schools.
- Company: Join one of the UK's top independent catering companies serving fresh food daily.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term time only work.
- Why this job: Perfect for food lovers wanting to make a difference in school dining experiences.
- Qualifications: Must have NVQ level 2 in Food Preparation or equivalent and a passion for fresh food.
- Other info: We are a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 19500 - 26000 £ per year.
Location - Lambeth
Hours - 35-40 hours per week
Salary - £15PH
Job Overview
We are one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35-40 hours per week, Monday to Friday, term time only.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Cook Manager - Lambeth employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Lambeth
✨Tip Number 1
Familiarise yourself with the specific requirements of the Cook Manager role. Research the company’s values and their approach to food quality and sustainability, as this will help you align your passion for fresh food with their mission during any discussions.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide valuable insights into the company culture and expectations, which can be a great advantage when you’re discussing your fit for the position.
✨Tip Number 3
Prepare to showcase your craft skills in a practical setting. If possible, offer to demonstrate your cooking abilities or discuss your previous experiences managing a kitchen team, as hands-on experience is crucial for this role.
✨Tip Number 4
Highlight your menu planning experience. Be ready to discuss how you’ve created balanced, appealing menus in the past, as this will show your capability to meet the needs of a school catering environment.
We think you need these skills to ace Cook Manager - Lambeth
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Cook Manager. Highlight your relevant experience in food preparation, team management, and menu planning in your application.
Showcase Your Skills: Emphasise your craft skills and passion for fresh food in your CV and cover letter. Mention any qualifications like NVQ level 2 in Food Preparation or Professional Cookery to demonstrate your expertise.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Cook Manager position. Use keywords from the job description to make your application stand out.
Proofread: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Management Skills
As a Cook Manager, you'll be leading a team. Be prepared to discuss your previous experience in managing staff, including how you motivate and support your team during busy service times.
✨Discuss Menu Planning Experience
Since the role involves planning menus, come ready to talk about your experience in creating balanced and appealing meal options. Mention any specific dietary considerations you've had to account for in the past.
✨Prepare for Stock Control Questions
Stock control is a key part of the job. Be ready to explain your methods for managing inventory, minimising waste, and ensuring that you have the right ingredients on hand for service.
