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- Tasks: Join our team as a Production Chef, preparing delicious meals for patients and staff.
- Company: Be part of the York and Scarborough Teaching Hospitals NHS Foundation Trust, dedicated to community health.
- Benefits: Enjoy 27-33 days holiday, NHS pension, relocation support, and discounts on various services.
- Why this job: Make a real impact in healthcare while working in a supportive and inclusive environment.
- Qualifications: Vocational level 3 qualification in catering or equivalent, with knowledge of food hygiene and special diets.
- Other info: Flexible working options available; we value diversity and welcome applications from all backgrounds.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for an enthusiastic production Chef to work in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients. The main function of this post is the preparation and production of food for patients, staff and visitors in a clean food safe environment.
Main duties of the job:
- Carry out cooking tasks in line with standard recipes.
- Carry out chilling processes according to procedures.
- Regenerate foodstuffs according to procedure.
- Adhere to procedures and standards as laid down.
- Understand the range of work procedures and practices, the majority of non-routine, and have an intermediate level of theoretical knowledge.
- Have a knowledge of the full range of work procedures, practices and equipment for a catering service, including advanced food hygiene processes; vocational level 3 qualification or equivalent.
- Have a knowledge of special diets acquired through training and experience to diploma equivalent level.
- Plan and organise straightforward activities, some ongoing.
- Organise daily work plan – prioritising, cooking methods, times and procedures; Reorganise menus at short notice.
Working for our organisation:
We offer a range of benefits to support our staff including:
- Access to the NHS Pension Scheme, providing generous benefits upon retirement, as well as a lump sum and pension for dependants.
- 27 days holiday rising to 33 days (depending on NHS Trust service).
- A generous relocation package of up to 30% of salary (capped at £18k) to support with relocation expenses for hard to fill positions where relocation would be an expectation to undertake the role fully.
- A variety of different types of paid and unpaid leave covering emergency and planned leave.
- Confidential advice and support on personal, work, family and relationship issues, 24/7, from our Employee Assistance Programme.
- NHS Car Lease scheme and Cycle to Work scheme.
- An extensive range of learning and development opportunities.
- Discounts on restaurants, getaways, shopping, motoring, cinema and finance from a range of providers.
For further information on the fantastic range of benefits we offer please visit the Trust's dedicated Staff Benefits pages.
Person specification:
Education, Qualifications and Training:
- Have a knowledge of the full range of work procedures, practices and equipment for a catering service, including advanced food hygiene processes; vocational level 3 qualification or equivalent plus knowledge for special diets acquired through training and experience to diploma equivalent level.
Skills and Attributes:
- Understand the range of work procedures and practices, the majority of non-routine, and have an intermediate level of theoretical knowledge.
- Carry out cooking tasks in line with standard recipes.
- Adhere to procedures and standards as laid down.
- Ability to communicate effectively with patients, employees and visitors.
Aptitude and Personal Qualities:
- Ability to work on own initiative with minimum supervision.
- Ability to work as an effective team member.
Production Chef - York employer: York and Scarborough Teaching Hospitals NHS Foundation Trust
Contact Detail:
York and Scarborough Teaching Hospitals NHS Foundation Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef - York
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety standards relevant to the NHS. This knowledge will not only help you in interviews but also demonstrate your commitment to patient care.
✨Tip Number 2
Network with current or former employees of York and Scarborough Teaching Hospitals NHS Foundation Trust. They can provide valuable insights into the work culture and expectations, which can be beneficial during your application process.
✨Tip Number 3
Prepare to discuss your experience with menu planning and adapting recipes on short notice. Highlighting your flexibility and problem-solving skills will show that you're ready for the dynamic environment of a production kitchen.
✨Tip Number 4
Research the Trust's values and how they align with your own. Be ready to articulate how you embody these values in your work, as cultural fit is often just as important as technical skills in healthcare settings.
We think you need these skills to ace Production Chef - York
Some tips for your application 🫡
Understand the Job Requirements: Carefully read the job description for the Production Chef position. Make sure you understand the key responsibilities and qualifications required, such as knowledge of food hygiene processes and the ability to work with special diets.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that match the job description. Emphasise your cooking experience, knowledge of food safety, and any qualifications related to catering services.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the organisation. Mention specific experiences that demonstrate your ability to work in a team and your understanding of food preparation standards.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at York and Scarborough Teaching Hospitals NHS Foundation Trust
✨Know Your Recipes
Familiarise yourself with standard recipes and cooking techniques relevant to the role. Be prepared to discuss how you would approach cooking tasks and any experience you have with specific dietary requirements.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with colleagues to achieve a common goal, especially in a kitchen environment.
✨Understand Food Safety Standards
Showcase your knowledge of food hygiene processes and safety standards. Be ready to explain how you ensure a clean and safe working environment, as this is crucial in a production kitchen.
✨Be Adaptable
Discuss your ability to reorganise menus and adapt to changing circumstances. Provide examples of how you've successfully managed unexpected challenges in previous roles, demonstrating your flexibility and problem-solving skills.
