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- Tasks: Lead a catering team to create high-quality fine dining dishes for residents.
- Company: Join Hallmark Care Homes, a family-run provider dedicated to care and community.
- Benefits: Enjoy excellent perks like work-life balance, pension, life assurance, and discounts.
- Why this job: Make a real difference in people's lives while working in a supportive environment.
- Qualifications: NVQ Level 3 in Food Hygiene and 2 years of kitchen management experience required.
- Other info: Work every other weekend and finish by 7pm most days!
The predicted salary is between 36000 - 60000 £ per year.
Hallmark Care Homes is a family-run provider of care homes across the UK, we understand the importance of nurturing relationships and so all of our care is centred around family values. An amazing opportunity to make a difference to people's lives and wellbeing.
The role is a unique one where you’ll only need to work every other weekend and until 7pm most days.
The Role: Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home. The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service standards are achieved.
You will:
- Support the Hospitality Services Manager in the recruitment, induction and training of the catering team.
- Support with the management of team rotas and ensure the correct team levels are on shift at any time.
- Ensure the food levels are correct and in line with budgets, and manage the stock control of crockery, cutlery and glassware.
- Ensure the catering services and dining experience is of the highest standard by promoting choice and dignity to the residents’ dietary needs.
- Adhere to all Health and Safety regulations by monitoring hygiene standards and equipment safety checks.
You will be:
- Outstanding. We are rated by residents, relatives and our communities so highly because of our team.
- Ethical. We do things the right way, and live by our Charter.
- Qualified with an NVQ Level 3 in Food Hygiene.
- Experienced in a kitchen environment, with 2 years’ experience with managing finances and budgeting.
You can expect:
- To work with a company that is values driven and sees people as our greatest asset.
- Industry leading training and development coupled with excellent career progression.
- Excellent benefits, including pension, life assurance, and optional healthcare as standard.
- Use of our rewards and discount scheme – Hallmark Rewards.
- Work - Life balance.
To apply for the opportunity, please send your CV to us today. Hallmark Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to Recruitment@hallmarkcarehomes.co.uk
Locations
Head Chef employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Hallmark Care Homes' values and mission. Understanding their family-oriented approach will help you align your interview responses with their ethos, showcasing how you can contribute to their community.
✨Tip Number 2
Prepare to discuss your experience in managing a kitchen team. Highlight specific examples of how you've successfully led a team, managed budgets, and ensured high standards of food hygiene and safety.
✨Tip Number 3
Showcase your culinary skills by being ready to talk about your favourite fine dining dishes and the techniques you use to create them. This will demonstrate your passion for cooking and your ability to deliver high-quality meals.
✨Tip Number 4
Think about how you can promote choice and dignity in dining experiences for residents. Prepare ideas or initiatives that could enhance their meal times, reflecting your commitment to their wellbeing.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any leadership roles or experience managing a catering team. Emphasise your qualifications, such as your NVQ Level 3 in Food Hygiene, and any specific achievements in fine dining.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to high-quality food service. Mention how your values align with Hallmark Care Homes' family-oriented approach and your understanding of the importance of dietary needs for residents.
Showcase Your Management Skills: In your application, provide examples of how you've successfully managed a team in a kitchen environment. Discuss your experience with budgeting and stock control, as these are key responsibilities for the Head Chef role.
Highlight Your Commitment to Health and Safety: Demonstrate your knowledge of health and safety regulations in the kitchen. Mention any specific practices you follow to ensure hygiene standards and equipment safety checks are maintained, as this is crucial for the role.
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in creating high-quality dishes from scratch. Bring examples of your work or even a portfolio if possible, as this will demonstrate your passion and expertise in fine dining.
✨Emphasise Team Leadership
As a Head Chef, you'll be leading a team. Highlight your previous experience in managing kitchen staff, training new team members, and how you foster a positive working environment. Share specific examples of how you've successfully led a team in the past.
✨Understand Budget Management
Since the role involves managing finances and budgeting, be ready to discuss your experience with cost control and stock management. Prepare to explain how you've previously ensured that food levels are maintained within budget while still delivering quality.
✨Demonstrate Your Commitment to Health and Safety
Health and safety is crucial in any kitchen. Be sure to talk about your knowledge of hygiene standards and safety regulations. You might want to mention any relevant certifications, like your NVQ Level 3 in Food Hygiene, to reinforce your commitment to maintaining a safe kitchen environment.
