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- Tasks: Join us as a Sous Chef, crafting delicious steak dishes daily.
- Company: Flat Iron is a celebrated steakhouse, recognised as a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy perks like a monthly Beef Bank budget, paid tronc earnings, and generous family leave.
- Why this job: Be part of a passionate team that values authenticity, creativity, and personal growth.
- Qualifications: No formal qualifications required; just bring your enthusiasm and dedication to the craft.
- Other info: We celebrate diversity and support your unique journey with tailored adjustments during the application process.
The predicted salary is between 25000 - 35000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
Our people:
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you’re on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards - Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in - it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we’re here to help.
Sous Chef - Kings Cross employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kings Cross
✨Tip Number 1
Familiarise yourself with Flat Iron's mission and values. Show your passion for making remarkable steak accessible to all during your interactions, whether in interviews or networking events.
✨Tip Number 2
Highlight your teamwork skills. Since Flat Iron values a hands-on approach and a friendly atmosphere, be prepared to share examples of how you've successfully collaborated with others in a kitchen environment.
✨Tip Number 3
Demonstrate your commitment to continuous learning. Mention any relevant training or development you've pursued, as Flat Iron offers various opportunities for growth and values employees who take initiative.
✨Tip Number 4
Be authentic and straightforward in your communication. Flat Iron appreciates honesty, so be yourself and express your genuine interest in the role and the company culture during conversations.
We think you need these skills to ace Sous Chef - Kings Cross
Some tips for your application 🫡
Understand the Company Culture: Flat Iron values passion, teamwork, and authenticity. Make sure to reflect these qualities in your application by sharing personal experiences that demonstrate your commitment to these values.
Highlight Relevant Experience: As a Sous Chef, your culinary skills and experience are crucial. Be specific about your previous roles, responsibilities, and any achievements in the kitchen that showcase your craft and dedication.
Craft a Personal Statement: Write a compelling personal statement that not only outlines your qualifications but also conveys your enthusiasm for working at Flat Iron. Mention why you want to be part of their team and how you can contribute to their mission.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Flat Iron values passion and dedication in their team. Be prepared to share your love for cooking and how it drives you in your role as a Sous Chef. Discuss your favourite dishes to prepare and any unique techniques you enjoy using.
✨Emphasise Teamwork
Since Flat Iron prides itself on a collaborative environment, highlight your experience working in teams. Share examples of how you've contributed to a positive kitchen atmosphere and supported your colleagues during busy service times.
✨Be Authentic and Straight Up
Honesty and authenticity are key traits that Flat Iron looks for. During the interview, be yourself and communicate openly about your experiences, challenges, and what you can bring to the team. This will help you connect with the interviewers.
✨Prepare Questions About Growth Opportunities
Flat Iron offers various training and development options. Show your interest in personal growth by preparing thoughtful questions about the career pathways available. This demonstrates your commitment to advancing your skills and contributing to the team.
