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- Tasks: Lead a kitchen team, manage food prep, and ensure top-notch service.
- Company: Vintage Inns is a welcoming collection of rural pubs with a cosy atmosphere.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Join a fun team, create delicious meals, and make guests smile in a vibrant setting.
- Qualifications: Passion for food and teamwork; no prior experience needed!
- Other info: Apply easily without a CV; just take 2 minutes to fill out our mobile-friendly form.
The predicted salary is between 24000 - 36000 £ per year.
Join us at Vintage Inns. Vintage Inns is a charming collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
As a Sous Chef, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensure your team works together as one, and lead the team in the absence of the Head Chef. Does this sound like you?
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
As part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares. We also offer a free employee helpline to support you with whatever life throws at you.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation, and stock control.
- Master working with a branded menu.
- Confidently manage Chefs and the wider Kitchen Team.
- Ensure your team conforms to health and hygiene regulations.
Sous Chef employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Vintage Inns and their menu offerings. Understanding their style of cuisine and the atmosphere they promote will help you demonstrate your passion for their food culture during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you trained or inspired your colleagues, as this is crucial for the Sous Chef role.
✨Tip Number 3
Highlight your experience with health and hygiene regulations. Being able to confidently talk about how you ensure compliance in the kitchen will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to food ordering and stock control. Having a solid understanding of these processes will show that you're not only a great cook but also a competent manager who can help keep the kitchen running smoothly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of the Sous Chef position. This will help you tailor your application to highlight relevant skills and experiences.
Complete the Application Form: Since there's no need for a CV, focus on filling out the application form thoroughly. Make sure to provide detailed answers that showcase your passion for food, teamwork, and leadership in the kitchen.
Highlight Relevant Experience: Even without a CV, you can mention any previous roles or experiences that relate to being a Sous Chef. Talk about your experience in training staff, managing kitchen operations, or working with specific cuisines.
Show Your Personality: Vintage Inns values a friendly atmosphere, so let your personality shine through in your application. Use a conversational tone and express your enthusiasm for joining their team and contributing to their welcoming environment.
How to prepare for a job interview at Vintage
✨Show Your Passion for Food
As a Sous Chef, it's crucial to demonstrate your love for cooking and serving great food. Be prepared to discuss your favourite dishes, cooking techniques, and any culinary experiences that have shaped your passion.
✨Highlight Team Leadership Skills
Since you'll be leading a team in the absence of the Head Chef, share examples of how you've successfully managed or trained a team in the past. Emphasise your ability to inspire and motivate others in a kitchen environment.
✨Discuss Your Knowledge of Health and Hygiene
Understanding health and hygiene regulations is vital in a kitchen setting. Be ready to talk about your experience with food safety practices and how you ensure compliance within your team.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think of scenarios where you had to handle a difficult situation, such as managing a rush or resolving a conflict among team members, and explain how you dealt with them.
