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- Tasks: Mix drinks, manage inventory, and provide top-notch service in a vibrant restaurant.
- Company: Join PAGU, a celebrated Japanese tapas restaurant led by an award-winning chef.
- Benefits: Enjoy competitive pay, health insurance, vacation mileage, and career growth opportunities.
- Why this job: Be part of a passionate team dedicated to community service and culinary excellence.
- Qualifications: Experience in bartending and knowledge of beverages is preferred; TIPS certification required.
- Other info: Work in a fun, collaborative environment focused on learning and personal growth.
PAGU is currently seeking an experienced bartender. The pay starts at $6.75/hr + tips, with the opportunity for higher hourly pay based on experience, and a higher weight in the tip pool based on knowledge and experience. Full-time bartenders have the opportunity to make six figures annually.
PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge's innovation hub between Central Square and MIT, we serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavours of Japanese and Spanish cuisines inspired by Chang's experiences.
We are a group of loyal, hard-working, detail-oriented team players eager to serve our community. We are building a company that people love and are proud to work with. We are not just chefs; we are not just service professionals; we are collaborators, growing and improving together every day.
PAGU is an equal opportunity employer. We ask ourselves: How do we better care for our team? We are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy, and passion for serving others. Just as we expect you to carry out your responsibilities, it is our collective duty to create a fun environment for everyone to learn, grow, and thrive together. We look forward to taking care of you with a competitive salary (based on experience), health insurance, vacation mileage, and career growth opportunities.
The safety and well-being of our team and community is our top priority. We provide proper PPE and have made adjustments to keep each other safe.
At PAGU, our community is at the forefront of everything we do. In response to Covid, Chef Tracy co-founded two non-profits prioritising safety and well-being over profits: Off Their Plate and Project Restore Us. By joining team PAGU, you will be heavily involved in both the operations and continued growth of her non-profit work, where giving back to the essential worker communities is woven into the weekly responsibilities.
As Bartender, you will be responsible for:
- Education: Proper training and education on all food and beverage offerings as well as steps of service.
- Allergy knowledge and training.
- Product knowledge of all beverage offerings including spirits, wine, sake, sherry, PAGU cocktails, and classic cocktails.
- TIPS certification.
- Operations: Opening/closing, inventory management, cleaning and organising product, bussing and polishing, credit cards and cash handling.
Technical: Google Suite, Toast.
Bartender employer: PAGU
Contact Detail:
PAGU Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender
✨Tip Number 1
Familiarise yourself with Japanese and Spanish cuisines, as PAGU celebrates the harmony of these flavours. Understanding the menu will not only impress during your interview but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Gain knowledge about various spirits, wines, and cocktails, especially those that are popular in Japanese and Spanish cultures. This expertise will be crucial in demonstrating your capability to handle the beverage offerings at PAGU.
✨Tip Number 3
Highlight any previous experience in fast-paced environments, particularly in restaurants or bars. PAGU values hard-working team players, so showcasing your ability to thrive under pressure will make you a strong candidate.
✨Tip Number 4
Emphasise your commitment to community service and teamwork. PAGU is dedicated to giving back, so sharing any relevant experiences in community work or collaboration will resonate well with their values.
We think you need these skills to ace Bartender
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a bartender at PAGU. Familiarise yourself with their menu and the unique blend of Japanese and Spanish cuisines they offer.
Tailor Your CV: Highlight your relevant experience in bartending, especially any knowledge of spirits, wine, and cocktails. Mention any TIPS certification or training you've completed, as this is crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your commitment to teamwork and community service. Share specific examples of how you've contributed to a positive work environment in previous roles.
Showcase Your Personality: PAGU values a fun and collaborative atmosphere. In your application, let your personality shine through. Use a friendly tone and express your enthusiasm for joining their team and contributing to their mission.
How to prepare for a job interview at PAGU
✨Showcase Your Knowledge of Beverages
Make sure to brush up on your knowledge of spirits, wine, sake, and cocktails before the interview. PAGU values product knowledge highly, so be prepared to discuss your favourite drinks and any unique cocktails you can create.
✨Demonstrate Team Spirit
PAGU is looking for team players who are detail-oriented and eager to serve the community. Share examples from your past experiences where you collaborated with others or contributed to a positive work environment.
✨Highlight Your Customer Service Skills
As a bartender, excellent customer service is key. Prepare to discuss how you've handled difficult situations with customers in the past and how you ensure a great experience for everyone at the bar.
✨Express Your Passion for Food and Community
PAGU is not just about serving food; it's about building a community. Talk about your passion for food, your interest in Japanese and Spanish cuisines, and how you can contribute to their mission of giving back to the community.
