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For Companies At a Glance
- Tasks: Prepare and serve delicious food at exciting events.
- Company: Join ASM Global, a leader in public assembly facilities.
- Benefits: Enjoy flexible hours and a fun work environment.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Must be 19+, friendly, and able to handle fast-paced situations.
- Other info: Work in a lively kitchen atmosphere with opportunities for growth.
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Concessions Cook for ASM Global/Pinnacle Bank Arena – Pinewood Bowl. Responsible for preparing and serving hot and/or cold food items, in accordance with ASM Global's Universal Service Standards and applicable Operational Standards.
Essential Duties and Responsibilities
- Properly prepares, measures, and portions all food items in a timely manner.
- Complies with all quality standards, department rules, policies, and procedures.
- Utilizes and sets up kitchen equipment to prepare food items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Must adhere to SMG dress code which includes wearing black pants and non-slip soled closed toe shoes.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
- Must be at least 19 years of age and able to pass a credit check.
Skills and Abilities
- Ability to read and understand food orders.
- Pleasant and friendly.
- Ability to communicate with others and work in a fast-paced environment.
- Attentive and detail-oriented and capable of following procedures and taking directions.
- Basic math skills: ability to understand, calculate and follow basic measurements and proportions.
- Maintain valid food handler permit required by the Department of Health.
Physical Demands
- Manual dexterity sufficient to cut, prepare burgers, drop and lift fry baskets.
- Ability to lift and carry up to 50lbs.
- Ability to move rapidly and coordinate multiple orders.
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Kitchen environment – noise levels may be moderate to high.
- Works frequently in a hot and damp environment.
- May be exposed to variable temperatures, including extreme hot and cold, depending on season.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Concessions Cook employer: Nichols College
Contact Detail:
Nichols College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Concessions Cook
✨Tip Number 1
Familiarise yourself with ASM Global's Universal Service Standards. Understanding their expectations will help you demonstrate your commitment to quality service during any interviews or discussions.
✨Tip Number 2
Practice your food preparation skills, especially in a fast-paced environment. Being able to showcase your ability to work efficiently under pressure can set you apart from other candidates.
✨Tip Number 3
Make sure you have a valid food handler permit before applying. This shows that you're proactive and serious about meeting the job requirements, which can impress potential employers.
✨Tip Number 4
Prepare to discuss your experience in a team setting. Highlighting your ability to communicate effectively and work collaboratively will be crucial, as this role involves working closely with others in a busy kitchen.
We think you need these skills to ace Concessions Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Concessions Cook position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking or food service experience. Mention specific skills such as food preparation, adherence to health standards, and ability to work in a fast-paced environment.
Showcase Your Skills: Include examples of your ability to follow procedures, communicate effectively, and maintain cleanliness in the kitchen. If you have a valid food handler permit, make sure to mention it.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Nichols College
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations and the importance of maintaining a clean and organised workstation. Be prepared to discuss how you ensure compliance with health standards in your previous roles.
✨Demonstrate Your Teamwork Skills
Since the role involves working in a fast-paced environment, highlight your ability to communicate effectively with team members. Share examples of how you've successfully collaborated in previous jobs to manage multiple orders.
✨Showcase Your Attention to Detail
The job requires precise measurements and portioning of food items. Be ready to explain how you pay attention to detail in your work, perhaps by discussing a time when your diligence led to a positive outcome.
✨Dress the Part
Make sure to adhere to the dress code during your interview. Wearing black pants and non-slip shoes not only shows that you understand the requirements but also demonstrates your professionalism and readiness for the role.
