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- Tasks: Lead kitchen operations, ensuring top-notch food quality and presentation for our Lounge and Afternoon Tea.
- Company: Join The Chancery Rosewood, a luxury hotel in a stunning former U.S. Embassy, opening Summer 2025.
- Benefits: Enjoy a collaborative work environment, opportunities for growth, and a focus on sustainability.
- Why this job: Be part of a creative culinary team, making memorable dining experiences in a prestigious setting.
- Qualifications: Experience in fast-paced kitchens, strong organisational skills, and a passion for culinary excellence required.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
The predicted salary is between 28800 - 46800 £ per year.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
Here, we are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operations in our Lounge, that serves light food and a signature Afternoon Tea service, all to impeccable service standards and quality of food. You will provide the highest standards of food quality, presentation, and service, creating a memorable experience for our guests. You will play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.
Key responsibilities:- Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
- Maintain and monitor clean and organised sections, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of the entire kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
- You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly.
- You naturally notice when things aren’t up to standard and take action.
- You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.
- You anticipate challenges before they arise and find solutions quickly.
- You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
Chef de Partie - Lounge and Afternoon Tea employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Lounge and Afternoon Tea
✨Tip Number 1
Familiarise yourself with the concept of Afternoon Tea and the specific offerings that might be expected at a luxury hotel like The Chancery Rosewood. Understanding the nuances of this service can help you stand out during interviews.
✨Tip Number 2
Showcase your ability to work in a fast-paced kitchen environment by sharing specific examples from your previous roles. Highlighting your experience in managing kitchen operations efficiently will resonate well with the hiring team.
✨Tip Number 3
Emphasise your leadership skills and how you've successfully coached and developed culinary teams in the past. This aligns perfectly with the role's focus on fostering collaboration and teamwork.
✨Tip Number 4
Research Rosewood's commitment to sustainability and circular hospitality practices. Being able to discuss how you can contribute to these initiatives will demonstrate your alignment with the company's values.
We think you need these skills to ace Chef de Partie - Lounge and Afternoon Tea
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, presentation, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention specific experiences where you ensured high standards in food quality and team collaboration.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your creativity and attention to detail.
Highlight Teamwork and Leadership: In your application, provide examples of how you've coached and developed team members in past roles. This will show your ability to foster a positive working environment, which is key for this position.
How to prepare for a job interview at The Chancery Rosewood
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, and if possible, demonstrate your skills during the interview. This will highlight your ability to maintain high standards in food quality and presentation.
✨Emphasise Teamwork and Leadership
Since the role involves coaching and developing a team, share specific examples of how you've successfully led a kitchen team in the past. Discuss how you foster collaboration and support among your peers, as this aligns with the company's values.
✨Understand HACCP Standards
Familiarise yourself with HACCP standards and be ready to discuss how you ensure compliance in your kitchen operations. This shows that you take food safety seriously and can maintain an organised and clean working environment.
✨Promote Sustainable Practices
Research the company's commitment to sustainability and circular hospitality. Be prepared to discuss how you can contribute to these initiatives in your role, demonstrating your alignment with their values and your proactive approach to kitchen management.
