Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee a kitchen section, ensuring high-quality dishes and smooth operations.
- Company: The Ivy is a renowned fine dining destination known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and guaranteed minimum hours.
- Why this job: Join a passionate team, develop your culinary skills, and celebrate diversity in a vibrant environment.
- Qualifications: Previous experience as Commis Chef or Chef de Partie required; strong culinary skills essential.
- Other info: Take your birthday off and receive gifts for career anniversaries!
The predicted salary is between 24000 - 36000 £ per year.
The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:- Competitive Industry pay (based on salary & Tronc)
- A Management Career Development Program which includes online and practical assessments
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- 50% staff discount for you and up to 3 friends when you dine in our restaurants
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract - Full Time
- Guaranteed 10 hours minimum contract - Part Time
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment
- Strong culinary skills with a passion for cooking and learning
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques
- Prepare and cook high-quality dishes according to recipes and standards
- Set up and stock their assigned section with necessary supplies and ingredients
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels
- Maintain cleanliness and organisation of work areas, adhering to food safety
- Follow instructions from the Senior Management to ensure consistency and quality in every dish
- Excellent communication and teamwork skills
Join our culinary team and take the next step in your career as a Chef de Partie!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Grill Chef De Partie employer: The Ivy Collection
Contact Detail:
The Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef De Partie
✨Tip Number 1
Familiarise yourself with The Ivy's menu and culinary style. Understanding their signature dishes and presentation standards will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Ivy. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be a great advantage when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your culinary skills in a practical test. Many kitchens, including The Ivy, may require you to demonstrate your cooking abilities, so practice your techniques and be ready to impress.
✨Tip Number 4
Highlight your teamwork and communication skills during any interactions. The role requires collaboration with the prep team, so emphasising your ability to work well with others will make you a more attractive candidate.
We think you need these skills to ace Grill Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or Chef de Partie. Emphasise your culinary skills, ability to work under pressure, and any specific kitchen equipment knowledge that aligns with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high food quality and presentation. Mention how your values align with The Ivy's commitment to excellence and teamwork.
Highlight Relevant Experience: In your application, detail your previous roles in professional kitchens, focusing on your responsibilities and achievements. Use specific examples to demonstrate your culinary skills and ability to maintain cleanliness and organisation.
Showcase Communication Skills: Since the role requires clear communication and teamwork, include examples of how you've successfully collaborated with others in a kitchen environment. This could be through managing a section or working closely with prep chefs.
How to prepare for a job interview at The Ivy Collection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Commis Chef or Chef de Partie. Highlight specific dishes you've prepared and any techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork and Communication
Since the role requires collaboration with prep chefs and adherence to instructions from senior management, be ready to share examples of how you've successfully worked in a team. Emphasise your communication skills and how you handle feedback in a busy kitchen environment.
✨Understand Food Safety Practices
Familiarise yourself with food safety regulations and practices. Be prepared to discuss how you maintain cleanliness and organisation in your work area. This shows that you take food safety seriously and are committed to high standards.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and your desire to learn and grow in the culinary field. This passion can set you apart from other candidates.
