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For Companies At a Glance
- Tasks: Cook delicious ethnic meals and manage kitchen operations.
- Company: Join Pathway Burgers & Momos, a vibrant eatery in Calgary.
- Benefits: Earn $17/hour with bonuses and gratuities in a fun environment.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills.
- Qualifications: Must have a high school diploma and some cooking experience.
- Other info: Open to all applicants, including those without a work permit.
Location: 2816 21 Street N.E., Calgary, AB T2E 6Z2
Workplace: On site
Salary: $17.00/hour, 40 hours per week
Terms of employment: Permanent, Full time
Start date: As soon as possible
Vacancies: 1
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Manage kitchen operations
Qualifications
- Secondary (high) school graduation certificate
- 1 to less than 2 years of experience
Work conditions
- Fast-paced environment
- Repetitive tasks
Benefits
- Bonus
- Gratuities
English language skills are required.
Who can apply
The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit.
Advertised until 2025-08-01
ethnic food cook employer: Employment and Social Development Canada
Contact Detail:
Employment and Social Development Canada Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ethnic food cook
✨Tip Number 1
Familiarise yourself with the specific ethnic cuisines that Pathway Burgers & Momos focuses on. This knowledge will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Showcase any relevant experience you have in a fast-paced kitchen environment. Be prepared to discuss how you've managed kitchen operations or supervised staff in previous roles.
✨Tip Number 3
Brush up on your English language skills, as effective communication is key in a busy kitchen. Practising common culinary terms and phrases can give you an edge.
✨Tip Number 4
Network with other culinary professionals or join local cooking groups to gain insights into the industry. This can lead to valuable connections and potentially even a referral for the job.
We think you need these skills to ace ethnic food cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in ethnic cuisines. Include specific dishes you’ve prepared and any supervisory roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for ethnic cooking and your ability to manage kitchen operations. Mention any unique skills or experiences that set you apart from other candidates.
Highlight Language Skills: Since English language skills are required, ensure you mention your proficiency clearly. If you have any certifications or courses in English, include them to strengthen your application.
Showcase Your Work Ethic: In your application, emphasise your ability to work in fast-paced environments and handle repetitive tasks. Provide examples of how you've successfully managed kitchen operations in previous roles.
How to prepare for a job interview at Employment and Social Development Canada
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences with ethnic cuisines. Bring examples of dishes you've created or even offer to demonstrate a recipe during the interview.
✨Highlight Your Supervisory Experience
Since the role involves supervising kitchen staff, share specific instances where you've successfully managed a team. Discuss how you motivate others and handle conflicts in a fast-paced environment.
✨Discuss Inventory Management
Talk about your experience with maintaining inventory and managing supplies. Be ready to explain how you ensure that the kitchen runs smoothly and efficiently, especially during busy periods.
✨Emphasise Language Skills
As English language skills are required, be confident in your communication abilities. Practice common culinary terms and phrases in English to ensure you can articulate your thoughts clearly during the interview.
