Chef Manager

Chef Manager

Ipswich Full-Time 22800 - 28600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the school kitchen, ensuring nutritious meals for students and staff.
  • Company: Join ASSET Education, a trust dedicated to nurturing young minds in Suffolk.
  • Benefits: Enjoy a supportive environment, professional development, and a competitive salary with generous holidays.
  • Why this job: Make a real impact on children's health while working in a vibrant school community.
  • Qualifications: Experience as a chef manager and relevant qualifications in food safety and hygiene are essential.
  • Other info: This role is part-time, with 32.5 hours per week during term time.

The predicted salary is between 22800 - 28600 £ per year.

Address: The Oaks Primary School, Ipswich, Suffolk IP2 0NR

Hours: Part Time. 32.5 hours per week, 39 weeks per year

Contract: Permanent. Required from 1 September 2025

Reference: 7644

About This Role

Are you an experienced and passionate chef looking for a hands-on role to make a real difference? We have a fantastic opportunity for a Chef Manager to work at The Oaks Primary School, part of the ASSET Education Trust. We are seeking a passionate, and highly organised Chef Manager to lead our school kitchen. You will be responsible for the efficient and effective management of the school kitchen, ensuring the provision of fresh high-quality, nutritious, and appealing meals for our children and staff, in line with nutritional guidelines and budgetary requirements. This role requires a strong focus on food safety, hygiene, teamwork, and continuous improvement.

About ASSET Education

ASSET is an Education Trust comprising 15 primary schools in and around Ipswich and north-east Suffolk. We have an ambitious, future-facing vision to equip and empower our young people to create a more compassionate, equitable and sustainable world where they personally and collectively thrive. Our tagline is ‘Nurturing Humanity’. We want to apply these deeply held commitments of nurturing and sustainability by providing a food education that benefits children's health and wellbeing and minimises the impact on the planet, both in terms of what children eat whilst at school, and the food choices they make as adults.

The Oaks Primary School

The Oaks is a large, vibrant primary school committed to providing an exceptional learning environment for our pupils. We believe that good nutrition is fundamental to children's well-being and academic success. Our catering team plays a vital role in delivering healthy, delicious, and appealing meals to our diverse school community.

Key Responsibilities

  • Oversee the daily operation of the school kitchen, including meal preparation, cooking, and service for breakfast clubs, lunch, and after-school activities as required.
  • Ensure strict adherence to all food safety regulations, including HACCP principles, COSHH, and Natasha's Law. Maintain the highest standards of cleanliness and hygiene in the kitchen and dining areas.
  • Support the recruitment, training and supervision of a team of catering staff.
  • Monitor expenditure and identify cost-saving opportunities without compromising quality.
  • Process invoices and manage financial records accurately.
  • Liaise effectively with the School Business Manager, Headteacher, staff, pupils, and parents regarding catering services, menu planning, and dietary requirements.
  • Ensure compliance with all relevant Health and Safety legislation.

Essential Skills and Experience:

  • Proven experience as a chef manager, Head Chef, or similar role in a large-scale catering environment, ideally within an education or public sector setting.
  • NVQ Level 3 in Professional Cookery or equivalent qualification.
  • Intermediate Food Hygiene Certificate (Level 3 or higher).
  • Strong understanding of School Food Standards and nutritional guidelines for children.
  • Demonstrable experience in menu planning, costing, and budget management.
  • Excellent knowledge of HACCP, COSHH, and all relevant food safety and hygiene regulations.
  • Proven ability to lead, motivate, and manage a catering team.
  • Strong organisational and time management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks effectively.
  • Proficient in basic IT skills (e.g., email, spreadsheets for stock management).

Desirable Skills and Experience:

  • Experience with catering software systems.
  • Allergen awareness training.
  • First Aid qualification.

What We Offer:

  • A supportive and friendly school environment.
  • The opportunity to make a real difference to the health and well-being of our pupils.
  • Access to professional development opportunities.
  • A competitive salary and benefits package.
  • Generous holiday entitlement during school breaks.
  • Local Government Pension Scheme.

How To Apply

Please read the Job Description (pdf). All applications to be made through My New Term: (ASSET Education). Closing date 12 pm, 16 July 2025. Interview date: 23 July 2025.

Safeguarding Statement: ASSET Education is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. This post is subject to an enhanced DBS check, satisfactory references, and other pre-employment and online behaviour checks.

The successful candidate will have to meet the requirements of the job description and will be subject to pre-employment checks including an enhanced Disclosure and Barring Service (DBS) and children's barred list check, health check, online search and satisfactory references. Copies of our safeguarding and safer recruitment policies are available on request.

Chef Manager employer: Suffolk Jobs Direct

ASSET Education Trust offers a supportive and friendly work environment at The Oaks Primary School, where you can make a meaningful impact on children's health and well-being through nutritious meal provision. With access to professional development opportunities, a competitive salary, and generous holiday entitlements, this part-time Chef Manager role is perfect for those looking to grow in their culinary career while contributing to a compassionate and sustainable educational community in Ipswich.
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Contact Detail:

Suffolk Jobs Direct Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with the specific nutritional guidelines and food safety regulations mentioned in the job description. This will not only help you understand the role better but also allow you to discuss these topics confidently during any interviews.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss your approach to training and motivating staff, as this is a key responsibility for the Chef Manager role.

✨Tip Number 3

Research The Oaks Primary School and the ASSET Education Trust to understand their values and mission. Tailoring your conversation to align with their commitment to children's health and well-being can make a strong impression during the interview.

✨Tip Number 4

Network with other professionals in the education catering sector. Engaging with local chefs or joining relevant online forums can provide insights and tips that may help you stand out as a candidate for this position.

We think you need these skills to ace Chef Manager

Kitchen Management
Food Safety and Hygiene
HACCP Knowledge
COSHH Compliance
Menu Planning
Budget Management
Team Leadership
Communication Skills
Interpersonal Skills
Time Management
Organisational Skills
Customer Service
Financial Record Keeping
Allergen Awareness
First Aid Qualification

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food safety, and team leadership. Use specific examples that demonstrate your skills in these areas, particularly in an educational or public sector setting.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing nutritious meals to children. Mention your understanding of school food standards and how you can contribute to the school's vision of nurturing humanity through food education.

Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 3 in Professional Cookery and your Food Hygiene Certificate. Emphasise any additional training like allergen awareness or first aid that could set you apart from other candidates.

Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led a catering team. Discuss your approach to training and motivating staff, as well as how you've managed budgets and ensured high standards of food safety.

How to prepare for a job interview at Suffolk Jobs Direct

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and providing nutritious meals. Share any personal experiences or stories that highlight your commitment to food quality and children's health.

✨Demonstrate Leadership Skills

As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past, especially in a kitchen environment.

✨Know Your Nutritional Guidelines

Familiarise yourself with the School Food Standards and nutritional guidelines for children. Be ready to discuss how you would implement these standards in your meal planning and preparation.

✨Prepare for Safety and Hygiene Questions

Expect questions about food safety regulations and hygiene practices. Brush up on HACCP principles and be ready to explain how you ensure compliance in a kitchen setting.

Chef Manager
Suffolk Jobs Direct
Location: Ipswich
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