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For Companies At a Glance
- Tasks: Lead our Restaurant & Bar team to create unforgettable dining experiences.
- Company: Join the New Forest Collection, known for exceptional hospitality and stunning locations.
- Benefits: Enjoy competitive pay, 28 days holiday, birthday off, and discounts on food and drinks.
- Why this job: Be part of a vibrant team, develop your skills, and make a real impact on guest satisfaction.
- Qualifications: 3+ years in a similar role with strong leadership and communication skills required.
- Other info: Opportunity for career growth in a supportive and dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a highly skilled and experienced Restaurant & Bar Manager to join our New Forest Collection team. As the Restaurant & Bar Manager at Bartley Lodge Hotel, you will be responsible for overseeing all aspects of our Restaurant & Bar operations, including managing a team of food and beverage assistants and supervisors. You will work closely with our Head Chef to ensure that our guests have an exceptional dining experience.
Key Responsibilities:
- Manage and train a team of Food and Beverage Assistants and Supervisors
- Monitor inventory and order supplies as needed
- Manage budgets for Restaurant & Bar operations
- Ensure compliance with health and safety regulations
- Oversee the scheduling of staff
- Handle customer complaints and resolve conflicts
- Ensure that all Restaurant & Bar offerings meet or exceed guest expectations
Qualifications:
- At least 3 years of experience in a similar role
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Knowledge of food and beverage industry trends and best practices
- Experience with inventory management and budgeting
- Ability to work under pressure and in a fast-paced environment
- Good understanding of health and safety regulations
Benefits:
- Competitive salary and service charge
- 28 days holiday per year plus your birthday off
- Opportunities for career growth and development
- Discounts on food and beverage offerings throughout our Collection
- Access to company pension scheme
- Employee assistance program
Restaurant & Bar Manager employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Bar Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in restaurant and bar management. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities.
✨Tip Number 2
Familiarise yourself with the latest trends in food and beverage management. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to staying current in the industry.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and resolved conflicts in previous roles. Highlighting your leadership skills and ability to handle pressure will be crucial in showcasing your fit for this position.
✨Tip Number 4
Research Bartley Lodge Hotel and its offerings thoroughly. Understanding their unique selling points and customer expectations will allow you to tailor your approach and show how you can enhance their dining experience.
We think you need these skills to ace Restaurant & Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant and bar management. Focus on your leadership skills, team management, and any specific achievements that demonstrate your ability to enhance guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention your experience with inventory management, budgeting, and compliance with health and safety regulations, as these are key responsibilities of the role.
Highlight Relevant Experience: In your application, emphasise your previous roles in similar positions. Include specific examples of how you managed teams, resolved customer complaints, and improved service standards to meet or exceed guest expectations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at New Forest Hotels
✨Showcase Your Leadership Skills
As a Restaurant & Bar Manager, strong leadership is key. Be prepared to discuss your previous experiences managing teams, how you motivate staff, and any specific challenges you've overcome in a leadership role.
✨Demonstrate Industry Knowledge
Familiarise yourself with current food and beverage trends. During the interview, mention any relevant trends you’ve noticed and how they could be applied to enhance the guest experience at Bartley Lodge Hotel.
✨Prepare for Scenario Questions
Expect questions about handling customer complaints or managing staff conflicts. Think of specific examples from your past experience where you successfully resolved issues and improved team dynamics.
✨Understand Health and Safety Regulations
Since compliance is crucial in this role, brush up on health and safety regulations relevant to the restaurant and bar industry. Be ready to discuss how you ensure these standards are met in your operations.
