At a Glance
- Tasks: Assist patients with menu selections and deliver meals in a healthcare setting.
- Company: Join Morrison Healthcare, a leader in food and nutrition services for hospitals across the US.
- Benefits: Enjoy perks like health insurance, retirement plans, and discounts on shopping and wellness programs.
- Why this job: Make a real difference in patients' lives while working in a supportive and purpose-driven environment.
- Qualifications: No specific experience required, but prior food service experience is preferred.
- Other info: Full-time role with 12-hour shifts; rotating weekends and holidays included.
The predicted salary is between 24000 - 36000 £ per year.
We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions.
Location: Ballad Health - 16000 Johnston Memorial Drive, Abington, VA 24211. Note: online applications accepted only.
Schedule: Full time schedule. 12 hour shifts, 6:00 am - 7:00 pm. Includes rotating weekends and holidays. More details upon interview.
Requirement: Prior food service experience is preferred.
Pay Rate: $15.25 per hour.
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.
Job Summary
Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
Essential Duties and Responsibilities:
- Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions.
- Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
- Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
- Comply with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
- Follow Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
- Follow facility and department infection control policies and procedures.
- Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
- Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
- Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
- Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
- Perform other duties assigned.
Qualifications:
- Ability to read, write and interpret documents in English.
- Basic computer and mathematical skills.
- Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.
Benefits For Our Team Members
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Morrison Healthcare maintains a drug-free workplace.
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME) employer: Compass One Healthcare
Contact Detail:
Compass One Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
✨Tip Number 1
Familiarise yourself with the specific dietary needs and restrictions that patients may have. Understanding common dietary requirements will help you communicate effectively during the interview and show your commitment to patient care.
✨Tip Number 2
Highlight any previous experience in food service or healthcare settings during your conversations. Even if it's not directly related, showcasing your customer service skills can make a positive impression on the hiring team.
✨Tip Number 3
Prepare to discuss how you would handle specific scenarios, such as managing meal deliveries under time constraints or addressing patient concerns about their meals. This demonstrates your problem-solving abilities and readiness for the role.
✨Tip Number 4
Research Morrison Healthcare and their approach to patient dining services. Being knowledgeable about the company’s values and mission can help you align your answers with what they are looking for in a candidate.
We think you need these skills to ace PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Patient Dining Associate. Familiarise yourself with the essential duties such as helping patients with menu selections and ensuring meal accuracy.
Highlight Relevant Experience: If you have prior food service experience, be sure to highlight this in your CV and cover letter. Mention specific roles or tasks that relate directly to the responsibilities outlined in the job description.
Tailor Your Application: Customise your CV and cover letter for this position. Use keywords from the job description, such as 'patient safety', 'menu selections', and 'HACCP guidelines' to demonstrate your understanding of the role.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, as well as ensuring that all information is accurate and up-to-date.
How to prepare for a job interview at Compass One Healthcare
✨Understand the Role
Make sure you thoroughly understand the responsibilities of a Patient Dining Associate. Familiarise yourself with tasks like helping patients with menu selections and ensuring meals are delivered accurately and on time.
✨Showcase Your Experience
If you have prior food service experience, be ready to discuss it in detail. Highlight any relevant skills or situations where you ensured customer satisfaction, especially in a healthcare setting.
✨Emphasise Communication Skills
As a Patient Dining Associate, you'll need to communicate effectively with both patients and the healthcare team. Prepare examples of how you've successfully communicated in past roles, particularly in challenging situations.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about how you would handle specific situations, such as dealing with a patient who has dietary restrictions or managing meal delivery during busy times.