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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, crafting fresh dishes with local ingredients and inspiring your team.
- Company: Join Fuller’s, a vibrant pub group that celebrates individuality and values diversity.
- Benefits: Enjoy up to 40% off food and drink, discounted hotel stays, and access to wellness perks.
- Why this job: Be part of a supportive family culture while showcasing your culinary creativity in a busy environment.
- Qualifications: Must have leadership skills, a hygiene qualification, and a passion for high-quality food.
- Other info: Flexible earning options available through Wagestream, allowing you to access your pay as you earn.
The predicted salary is between 40000 - 50000 £ per year.
The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Head Chef:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- You should have great leadership skills.
- You’ll thrive on the fast pace of the kitchen.
- You’ll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Head Chef employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend local culinary events or workshops to meet people who might have insights into the Head Chef position at The Mill. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media. Use platforms like Instagram to post photos of your dishes, which can help you stand out as a candidate who brings fresh ideas to the table.
✨Tip Number 3
Research Fuller’s values and culture thoroughly. Understanding their commitment to diversity and community will allow you to align your personal values with theirs during any discussions or interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle pressure in the kitchen. Be ready to provide examples of how you've successfully managed a team and maintained high standards in a fast-paced environment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fuller’s is looking for in a Head Chef. Highlight your experience with fresh, seasonal ingredients and your leadership skills in your application.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in fast-paced environments. Include specific examples of how you've led a kitchen team and implemented new cooking techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to maintain high standards. Mention your communication skills and how you thrive under pressure, as these are key qualities for the role.
Highlight Relevant Qualifications: Ensure you mention any relevant qualifications, such as hygiene certifications and food safety awareness. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Fuller's
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you incorporate seasonal, local ingredients into your dishes. Share specific examples of your favourite recipes or dishes you've created that highlight your creativity and commitment to quality.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and maintaining a positive work environment. Highlight any successful team projects or initiatives you've led.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Share anecdotes that illustrate your ability to stay calm and focused during peak service times, and how you ensure high standards are maintained even when things get hectic.
✨Emphasise Hygiene and Safety Knowledge
Since food safety is essential, be ready to discuss your hygiene qualifications and practices. Talk about how you implement food safety protocols in the kitchen and ensure that your team adheres to these standards consistently.
