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- Tasks: Lead the creation of authentic Roman-style pizzas and manage kitchen operations.
- Company: Little Luigi brings a taste of southern Italy to Notting Hill with family tradition.
- Benefits: Earn £17-£18 per hour, work with a passionate team, and contribute creatively to the menu.
- Why this job: Join a vibrant kitchen culture and make delicious dishes while honing your culinary skills.
- Qualifications: Experience in pizza making, Italian cuisine, and high-volume service is essential.
- Other info: Immediate start available for the right candidate!
We’re on the lookout for a skilled and driven Head Pizza Chef to join our kitchen team and lead on the creation of authentic Roman-style pizzas. If you take pride in fresh ingredients, work at pace, and know how to build flavour and consistency into every dish — this is for you.
The Role: This is a full-time, hands-on role for a talented chef who knows pizza inside out but can also make all the other dishes on the menu. This is not just a pizza chef position. You’ll work closely with the management team to maintain high standards, fast service, and a clean, efficient kitchen.
What We’re Looking For:
- A Roman-style pizza specialist who makes dough from scratch, knows fermentation, hydration ratios, stretching, and working fast under pressure.
- Can make pasta, lasagne, and other Italian cuisine.
- Strong knife skills and experience with fresh seasonal produce.
- Solid understanding of kitchen hygiene, EHO regulations, and daily/weekly cleaning procedures.
- Confident in stock counting, dish costing, and working to GP targets.
- Able to contribute to wider kitchen menu planning beyond pizza.
- Experience in high-volume service and fast-paced environments.
- Team player who can lead or follow, with a sense of urgency and precision.
What We Offer:
- £17 per hour.
- Opportunity to work with a passionate, focused team in a growing venue.
- Creative input into new dishes and menu evolution.
Start Date: ASAP – we’re ready to hire and onboard the right person immediately.
About Little Luigi: From the cobbled streets of Rome to the sun-soaked shores of Sorrento, Little Luigi’s brings a slice of southern Italy to the heart of Notting Hill.
Head Pizza Chef employer: Little Luigi
Contact Detail:
Little Luigi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef
✨Tip Number 1
Familiarise yourself with Roman-style pizza techniques. Understanding the specific methods of dough preparation, fermentation, and stretching will set you apart from other candidates. Consider practising these skills at home or in a local pizzeria to showcase your expertise.
✨Tip Number 2
Highlight your experience in high-volume service environments. Little Luigi is looking for someone who can work efficiently under pressure, so be ready to discuss your past roles where you thrived in fast-paced kitchens.
✨Tip Number 3
Showcase your creativity in menu planning. Since the role involves contributing to the wider kitchen menu, think about unique dishes you could bring to the table that align with Italian cuisine, and be prepared to share these ideas during your interview.
✨Tip Number 4
Demonstrate your knowledge of kitchen hygiene and EHO regulations. Being well-versed in these areas is crucial for maintaining high standards in the kitchen, so brush up on the latest practices and be ready to discuss them.
We think you need these skills to ace Head Pizza Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience with Roman-style pizza and any other Italian cuisine. Detail your skills in dough making, fermentation, and working under pressure, as these are crucial for the Head Pizza Chef role.
Showcase Your Skills: Include specific examples of your knife skills, knowledge of kitchen hygiene, and experience with fresh seasonal produce. Mention any relevant certifications or training that demonstrate your expertise in these areas.
Express Your Passion: Convey your enthusiasm for Italian cuisine and your commitment to high standards in food preparation. Share any creative ideas you have for menu evolution or new dishes that could enhance Little Luigi's offerings.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'fast-paced environment', 'team player', and 'kitchen hygiene', to ensure your application stands out to the hiring team.
How to prepare for a job interview at Little Luigi
✨Showcase Your Pizza Passion
Make sure to express your love for Roman-style pizza during the interview. Share your experiences with dough-making, fermentation, and any unique techniques you use to create authentic flavours.
✨Demonstrate Versatility
Since this role isn't just about pizza, be prepared to discuss your skills in making other Italian dishes like pasta and lasagne. Highlight your ability to adapt and contribute to the wider kitchen menu.
✨Emphasise Hygiene Knowledge
Understanding kitchen hygiene and EHO regulations is crucial. Be ready to talk about your experience with cleaning procedures and how you maintain high standards in a fast-paced environment.
✨Teamwork and Leadership Skills
As a Head Pizza Chef, you'll need to lead a team while also being a team player. Share examples of how you've successfully worked with others in high-pressure situations and how you motivate your colleagues.
