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- Tasks: Prepare delicious and healthy meals for our residents while ensuring quality food service.
- Company: Benchmark Senior Living is dedicated to enhancing the lives of seniors through exceptional care.
- Benefits: Enjoy flexible hours, paid training, health benefits, and a tuition reimbursement programme.
- Why this job: Make a real difference in residents' lives while working in a supportive and energetic environment.
- Qualifications: High school diploma required; culinary training and 2 years of dietary experience preferred.
- Other info: This role offers a chance to grow within a caring community-focused company.
Join to apply for the Cook-Per Diem role at Benchmark Senior Living. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. You will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.
If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.
Responsibilities:- Assures all dietary procedures are followed.
- Must be able to operate all kitchen equipment safely and effectively, including a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
- Assists in establishing food production line to ensure meals are prepared on time.
- Represents the community with a positive attitude and pride when interacting with potential residents and families.
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.
- High school diploma or equivalent.
- Culinary Arts training preferred.
- 2 years of dietary experience.
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
- Be able to lift up to 50 lbs.
- This is primarily a standing position, may need to stand in one place for extended periods of time.
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
- 8 holidays & 3 floating holidays.
- Discounted Meal Program.
- Paid Training & Company-provided Uniforms.
- Associate Referral Bonus Program.
- Physical & Mental Health Wellness Programs.
- 401k Retirement Plan with Company Match.
- Medical, Vision & Dental Benefits.
- Tuition Reimbursement Program.
- Vacation and Health & Wellness Paid Time Off.
Eligibility may vary by employment status.
Cook-Per Diem employer: Benchmark Senior Living
Contact Detail:
Benchmark Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook-Per Diem
✨Tip Number 1
Familiarise yourself with Benchmark Senior Living's values and mission. When you understand what they stand for, you can tailor your conversations and interactions to reflect those values, showing that you're a great fit for their team.
✨Tip Number 2
Highlight your culinary skills during any informal meet-ups or networking events. Bring along a dish you've prepared to showcase your cooking abilities and creativity, making a memorable impression on potential employers.
✨Tip Number 3
Connect with current or former employees of Benchmark Senior Living on platforms like LinkedIn. They can provide valuable insights into the company culture and expectations, which can help you prepare for interviews.
✨Tip Number 4
Be proactive in demonstrating your knowledge of dietary procedures and food safety regulations. During conversations, mention specific examples of how you've adhered to these standards in previous roles, showcasing your expertise and commitment.
We think you need these skills to ace Cook-Per Diem
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of the Cook-Per Diem position. Highlight your relevant experience in culinary arts and dietary procedures.
Tailor Your CV: Make sure your CV reflects your culinary experience, especially any roles that involved dietary procedures or working in a healthcare setting. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how you can contribute to the lives of residents at Benchmark Senior Living. Mention specific experiences that demonstrate your ability to create nutritious and appealing meals.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Benchmark Senior Living
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it aligns with the mission of Benchmark Senior Living. Share specific examples of dishes you enjoy preparing and how they contribute to a healthy lifestyle for residents.
✨Demonstrate Knowledge of Dietary Procedures
Be prepared to discuss your understanding of dietary procedures and relevant regulations. Highlight any previous experience you have in following these guidelines, as this is crucial for the role.
✨Highlight Teamwork and Leadership Skills
Since the role involves working with both professional and non-professional personnel, emphasise your ability to work harmoniously in a team. Share examples of how you've successfully led or collaborated with others in a kitchen environment.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during meal prep or ensuring food safety. Think through your responses and be ready to demonstrate your problem-solving skills.
