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- Tasks: Lead a passionate kitchen team to create unforgettable dining experiences.
- Company: Join RedCat Independent Pubs, known for its vibrant atmosphere and commitment to quality.
- Benefits: Enjoy up to £45k salary, 15% bonus, flexible hours, and tips through our Tronc scheme.
- Why this job: This is your chance to lead a historic pub kitchen with a focus on innovation and community.
- Qualifications: Seeking experienced Head Chefs or strong Sous Chefs with a passion for culinary excellence.
- Other info: Work in a stunning 15th-century pub with a secret Speakeasy for unique events.
The predicted salary is between 36000 - 54000 £ per year.
Join to apply for the Head Chef role at RedCat Independent Pubs.
Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.
Bonus? Up to 15% of salary able to be achieved on a quarterly basis.
Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
Financial Support? Access wages as you earn them through Wagestream.
Development? Inspirational career development programmes.
Recognition? Dedicated reward and recognition platform.
Discounts? Food and Accommodation discounts nationwide.
Personal support? Employee assistance programme and wellbeing support.
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values: Driven by people, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities.
The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions.
The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there’s something to satisfy everyone. The pub also hosts regular promotions and events, and even has a secret Speakeasy, which surprises everyone!
Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire.
The job in a nutshell:
- Lead and inspire the team to deliver consistent, memorable food experiences.
- Control the kitchen P&L - from costing to stock management and labour.
- Recruit, train and develop a high performing, happy kitchen team.
- Ensure every plate meets exceptional standards for flavour, presentation and wow factor.
- Own hygiene, compliance and safe working practices.
What we are looking for:
- An experienced Head Chef or strong Sous Chef looking to make a difference.
- A people-first leader who knows happy kitchens make the best food.
- Confident in managing both service and systems.
- Passionate about local produce, seasonal dishes, and a positive kitchen culture.
- Someone who is calm under pressure, has high standards and a passion for culinary excellence.
Ready to run a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Head Chef - Up to £45k, plus 15% bonus, plus Tronc employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Up to £45k, plus 15% bonus, plus Tronc
✨Tip Number 1
Familiarise yourself with the unique offerings of The Prince Rupert pub. Understanding their menu, seasonal dishes, and commitment to local produce will help you demonstrate your passion for culinary excellence during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to create a positive kitchen culture and inspire others will resonate well with the hiring team.
✨Tip Number 3
Research the history and charm of the 15th-century building. Being able to speak about how you can blend traditional values with modern hospitality will set you apart as a candidate who truly understands the essence of the venue.
✨Tip Number 4
Prepare to discuss your approach to managing kitchen finances, including P&L control and stock management. Demonstrating your financial acumen will show that you're not just a creative chef but also a savvy manager.
We think you need these skills to ace Head Chef - Up to £45k, plus 15% bonus, plus Tronc
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef. Highlight your leadership skills and experience in managing a kitchen, as well as your passion for food and people.
Tailor Your CV: Customise your CV to reflect your relevant experience in the hospitality industry. Emphasise your achievements in previous roles, particularly those that demonstrate your ability to lead a team and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for culinary excellence. Mention specific examples of how you've created memorable dining experiences and how you align with the company's core values.
Showcase Your Culinary Philosophy: In your application, briefly outline your culinary philosophy and approach to kitchen management. Discuss your commitment to using local produce and creating seasonal dishes, which aligns with the job description.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Culinary Excellence
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your commitment to culinary excellence.
✨Highlight Leadership Skills
As a Head Chef, leadership is key. Be prepared to discuss your experience in managing a kitchen team, how you motivate staff, and any successful training programmes you've implemented to develop talent.
✨Discuss Your Approach to Menu Development
Talk about your philosophy on using local produce and seasonal ingredients. Share ideas for innovative dishes that could fit the pub's style, showing that you understand their brand and values.
✨Prepare for Questions on Kitchen Management
Expect questions about managing kitchen finances, including P&L control and stock management. Be ready to provide examples of how you've successfully managed costs while maintaining quality.
