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- Tasks: Lead the kitchen team to create amazing sourdough pizzas and manage daily operations.
- Company: Franco Manca is a beloved pizza brand known for its authentic sourdough and community spirit.
- Benefits: Enjoy a competitive hourly rate, free pizzas, ongoing training, and 28 days holiday.
- Why this job: Join a passionate team, develop your culinary skills, and be part of a pizza movement.
- Qualifications: Experience in a busy kitchen and a love for Italian cooking are essential.
- Other info: Opportunities for career growth across the UK and a supportive work environment.
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge
About Us: At Franco Manca, we're not just making sourdough pizza; we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza; we're about people, community, and creating a welcoming space where everyone feels at home.
What You'll Do: As Head Chef, you'll be the master of the kitchen, leading your team to create incredible food while keeping everything running smoothly. You'll take charge of the kitchen, ensuring every pizza is cooked to perfection and every dish meets our high standards. Inspire and develop your team, helping them grow their skills and passion for food. Manage kitchen operations, from food prep and stock control to hygiene and health & safety. Be hands-on, whether you're crafting pizzas, training your team, or finding ways to make the kitchen even better. Work closely with the Restaurant Manager to ensure smooth service and an exceptional experience for every guest.
What You'll Bring: We're looking for a Head Chef who knows their way around a kitchen and has a genuine love for great food. You'll have experience leading a kitchen team in a busy restaurant environment. Be passionate about Italian cooking, with a sharp eye for detail and a commitment to quality. Lead by example, creating a positive, supportive atmosphere in the kitchen. Have excellent organizational skills, keeping everything running like clockwork even during the busiest shifts. Be motivated to grow and develop, both personally and as part of the Franco Manca family.
What You'll Get: Extra bonus based on internal audits. Free yummy pizzas and soft drinks on every shift. Free sourdough bread to cook at home. Ongoing personal growth and development with our Franco Academy. 28 days holiday. AXA Employee Assistance Programme with Health App. A pension scheme to set you up for the future. Annual social events. Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants. Employee referral scheme - earn from the great people you know. Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Franco Manca Pizza Head Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Pizza Head Chef employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Head Chef
✨Tip Number 1
Familiarise yourself with Franco Manca's menu and cooking techniques. Understanding their unique approach to sourdough pizza will not only impress during interviews but also show your genuine interest in the brand.
✨Tip Number 2
Network with current or former employees of Franco Manca. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've inspired and developed your team, as this is crucial for the Head Chef role.
✨Tip Number 4
Showcase your passion for Italian cuisine during any interactions with the hiring team. Whether it's through discussing your favourite dishes or sharing experiences from previous roles, let your enthusiasm shine through.
We think you need these skills to ace Pizza Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Pizza Head Chef at Franco Manca. Familiarise yourself with their approach to food and the importance they place on quality and community.
Tailor Your CV: Highlight your relevant experience in leading kitchen teams and your passion for Italian cooking. Make sure to include specific examples of how you've maintained high standards in previous roles.
Craft a Compelling Cover Letter: Use your cover letter to express your enthusiasm for the position and the company. Share your personal connection to Italian cuisine and how you can contribute to the Franco Manca ethos.
Showcase Your Leadership Skills: In your application, emphasise your ability to inspire and develop a team. Provide examples of how you've successfully managed kitchen operations and created a positive work environment.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Pizza
Make sure to express your genuine love for Italian cooking and sourdough pizza during the interview. Share your experiences with different recipes and techniques, as this will demonstrate your commitment to quality and authenticity.
✨Highlight Leadership Skills
As a Head Chef, you'll need to inspire and manage a team. Be prepared to discuss your previous leadership experiences, how you've developed team members, and how you maintain a positive atmosphere in the kitchen.
✨Demonstrate Organisational Skills
Talk about your ability to keep a busy kitchen running smoothly. Provide examples of how you've managed food prep, stock control, and health & safety in past roles, showcasing your attention to detail and efficiency.
✨Be Hands-On and Adaptable
Emphasise your willingness to be involved in all aspects of the kitchen, from cooking to training. Discuss how you adapt to challenges and find ways to improve kitchen operations, which is crucial for a dynamic environment like Franco Manca.
