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For Companies At a Glance
- Tasks: Lead the pastry section and create innovative desserts for our vibrant menu.
- Company: Join Ottolenghi Hampstead, known for its seasonal menus and warm atmosphere.
- Benefits: Enjoy full-time hours, health benefits, staff discounts, and a £500 referral bonus.
- Why this job: Be part of a creative team, with opportunities for growth and exciting culinary projects.
- Qualifications: Experience in fine-dining or pastry-centric kitchens, with a passion for creativity.
- Other info: Participate in monthly cooking workshops and enjoy a collaborative kitchen culture.
The predicted salary is between 36000 - 60000 £ per year.
Ottolenghi Hampstead is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Sous Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Hampstead venue. This is a rare opportunity to play a key role in an established kitchen, lead the pastry section, and collaborate on exciting new menu developments that reflect the spirit of Hampstead's community and Ottolenghi's signature flair.
The Ideal Candidate:
- A passionate and skilled pastry chef with strong experience in professional kitchens, preferably within fine-dining or pastry-centric environments.
- Adept at crafting a diverse range of pastries, cakes, and desserts with an emphasis on creativity, seasonality, and exceptional presentation.
- Confident in managing your pastry section, maintaining impeccable standards of quality and consistency.
- Well-versed in all stages of pastry production, from preparation through service, thriving in a fast-paced, team-oriented environment.
- Committed to supporting, mentoring, and inspiring junior pastry team members.
- Enthusiastic about Ottolenghi's values and dedicated to fostering a collaborative, creative kitchen culture at Hampstead.
What's in it for you:
- Full-time hours with a healthy work/life balance - no doubles or late-night shifts.
- Access to health benefits through our work-sponsored insurance.
- Staff meals and discounts across all Ottolenghi restaurants, delis, and online stores.
- £500 Refer-a-Friend bonus scheme.
- Monthly cooking and wine workshops exclusive to Ottolenghi staff.
- Company pension and 28 days paid holiday.
- Clear opportunities for progression within the Ottolenghi group.
- Ongoing training and development to support your career growth.
- A collaborative, creative work environment with a passionate, friendly team.
If you're a talented Pastry Sous Chef excited to contribute your creativity and expertise to Ottolenghi Hampstead's renowned pastry offerings, we'd love to hear from you!
Pastry Sous Chef employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with Ottolenghi's signature style and flavour profiles. Understanding their approach to seasonal ingredients and innovative pastry creations will help you align your ideas with their vision during interviews.
✨Tip Number 2
Network within the culinary community, especially with those who have experience at Ottolenghi or similar establishments. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly any leadership roles you've held in pastry sections. Highlighting your ability to mentor and inspire junior team members will resonate well with their values.
✨Tip Number 4
Showcase your creativity by bringing a unique dessert idea to the interview. This not only demonstrates your passion for pastry but also gives you an opportunity to illustrate how you can contribute to their menu development.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Ottolenghi Hampstead is looking for in a Pastry Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your pastry experience, particularly in fine-dining or pastry-centric environments. Emphasise your creativity, leadership skills, and any specific achievements in pastry production.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your enthusiasm for joining Ottolenghi Hampstead. Mention how your values align with theirs and how you can contribute to their kitchen culture.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe specific dishes you've crafted. This will demonstrate your skills and creativity, making your application stand out.
How to prepare for a job interview at Ottolenghi
✨Showcase Your Creativity
Prepare to discuss your unique pastry creations and how you incorporate seasonal ingredients. Bring a portfolio of your work, including photos of your desserts, to visually demonstrate your skills and creativity.
✨Understand Ottolenghi's Values
Familiarise yourself with Ottolenghi's culinary philosophy and signature style. Be ready to explain how your approach to pastry aligns with their emphasis on vibrant flavours and innovative presentations.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll be expected to lead the pastry section. Prepare examples of how you've successfully managed a team, mentored junior chefs, and maintained high standards in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about your experience with various pastry techniques and production stages. Be ready to discuss how you handle challenges in the kitchen and ensure quality and consistency in your work.
