Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Food & Beverage team to create memorable dining experiences for guests.
- Company: Andras Hotels is Northern Ireland's largest hotel group, dedicated to hospitality and tourism.
- Benefits: Enjoy discounted hotel rates, health care plans, and training opportunities through Andras Academy.
- Why this job: Be part of a vibrant team that values integrity, teamwork, and exceptional guest experiences.
- Qualifications: Must be compliant with food handling laws; experience in hospitality is a plus.
- Other info: Full-time role with competitive pay ranging from £10.00 to £12.50 per hour.
About Andras Hotels
Andras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
Our Food & Beverage team makes memories for our guests. The sights, sounds, scents and, importantly, service. As a F&B Team Member you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Hours: 40 hours
What We Offer:
- Discounted Hotel Rates across thousands of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
About The Role
Your day to day:
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
- Own your Workstation – keep on top of supplies and equipment, and minimise waste.
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment.
- Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries or advice.
- Wear your uniform with pride.
- Take on other ad-hoc duties when the whole team needs to pull together.
How do I deliver this?
Our success is the result of staying true to our Vision, Mission, and Values. Specifically, we live these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Required Criteria:
- Compliant – as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required.
- Good communication and listening skills.
- Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel.
Desired Criteria:
- Experience within the hospitality industry.
- Experience within a Food & Beverage/Waiting staff role.
Closing Date: Wednesday 16th July, 2025
Contract Type: full-time
Salary: From £10.00 Hourly to £12.50 Hourly
Seniority level: Not Applicable
Employment type: Full-time
Job function: Accounting/Auditing and Finance
Industries: Hospitality
The Marcus, Tapestry Collection by Hilton - Food and Beverage Team Member employer: Andras Hotels
Contact Detail:
Andras Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Marcus, Tapestry Collection by Hilton - Food and Beverage Team Member
✨Tip Number 1
Familiarise yourself with the menu and offerings at The Marcus. Knowing the dishes and drinks inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Demonstrate your passion for hospitality by sharing personal experiences where you provided excellent service. This can help you connect with the interviewers and showcase your commitment to creating memorable guest experiences.
✨Tip Number 3
Research Andras Hotels and their values, especially their commitment to training and development through the Andras Academy. Mentioning this in your conversation can highlight your alignment with their mission and your eagerness to grow within the company.
✨Tip Number 4
Prepare to discuss how you handle fast-paced environments and teamwork. Share specific examples from past roles that demonstrate your ability to thrive under pressure and collaborate effectively with colleagues.
We think you need these skills to ace The Marcus, Tapestry Collection by Hilton - Food and Beverage Team Member
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Food and Beverage Team Member. Tailor your application to highlight relevant experiences that align with these duties.
Highlight Relevant Experience: If you have previous experience in hospitality or food and beverage roles, make sure to emphasise this in your CV and cover letter. Use specific examples to demonstrate your skills in customer service and teamwork.
Showcase Your Passion for Hospitality: In your application, express your enthusiasm for the hospitality industry. Mention any personal experiences that inspired you to pursue a career in this field, as well as your commitment to providing exceptional guest experiences.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-structured and easy to read.
How to prepare for a job interview at Andras Hotels
✨Know the Company
Before your interview, take some time to research Andras Hotels and The Marcus. Understand their values, mission, and what sets them apart in the hospitality industry. This will help you tailor your answers and show genuine interest.
✨Showcase Your Customer Service Skills
As a Food and Beverage Team Member, exceptional customer service is key. Prepare examples from your past experiences where you went above and beyond for a guest or handled a difficult situation effectively.
✨Demonstrate Teamwork
Teamwork is crucial in a fast-paced environment like hospitality. Be ready to discuss how you've successfully worked as part of a team in previous roles, highlighting your ability to collaborate and support colleagues.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions prepared about the role or the company culture. This shows that you're engaged and interested in being part of their team, and it can also help you determine if it's the right fit for you.
