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- Tasks: Join as a Sous Chef, creating stunning Pan Asian dishes and leading kitchen operations.
- Company: Goldstar Chefs connects top international talent with the UK's vibrant hospitality scene.
- Benefits: Enjoy 28 days paid holiday, workplace pension, and comprehensive employee support.
- Why this job: This role offers creative freedom, professional growth, and a chance to thrive in a dynamic environment.
- Qualifications: Must have experience in high-quality Pan Asian cuisine and relevant culinary qualifications.
- Other info: Open to global applicants; video demos and culinary portfolios encouraged!
The predicted salary is between 24000 - 28000 £ per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers.
As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in the UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in the UK? Then take a look!
Position: Sous Chef Pan Asian
Employer: Premium Dining Restaurant
Location: Slough, England
Gross OTE salary package: £30,000 to £35,000 per annum
Weekly working hours/days: 40 to 48 hours within 5/6 days
Benefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer's workplace pension, employee care and wellbeing support + more.
Working under the instruction and alongside Head Chef, you will be conducting a senior role in kitchen operations plus supervising junior Chefs. You will have a key role in the preparation and presentation of breath-taking dishes specific to the establishment and its menus. You will deal with purchasing and ordering of supplies, maintain and monitor food costing and GP, and deal with relevant admin commensurate with the job role.
To qualify for selection, you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality Pan Asian dishes
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world-renowned culinary/hospitality institute
- Ideal previous experience of at least 3 years in the role of Head Chef + min 6 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Computer literacy, plus sound financial + business acumen
- Resident within commutable distance of up to one hour
In addition, you should also have the following attributes:
- Performance, achievement and results driven
- Leadership qualities
- Time Management
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- South health and fitness
- Bachelors or masters degree in culinary arts or similar
- Fast-paced and able to work at speed and under pressure
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and/or have created, Instagram link (if available), menus you have worked on, plus any commendations and references to hand.
This vacancy is open to worldwide as well as UK candidates.
Important note: UK APPLICANTS - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at the time of the interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in the UK after 5 years. Plus, your spouse/family can also enter and reside with you on a dependent visa whilst in the UK.
Please note the aforementioned is in accordance with UKVI Skilled Workers immigration rules at the time of posting this ad. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED.
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
Closing date: 04.08.2025
Sous Chef Pan Asian - G employer: Goldstar Chefs
Contact Detail:
Goldstar Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Pan Asian - G
✨Tip Number 1
Make sure to showcase your culinary skills through a video demo. This is a fantastic way to stand out and demonstrate your expertise in preparing authentic Pan Asian dishes, which is crucial for this role.
✨Tip Number 2
Gather and present any commendations or references from previous employers. Highlighting your achievements and positive feedback can significantly boost your chances of being shortlisted.
✨Tip Number 3
If you have an Instagram account showcasing your culinary creations, include the link in your application. Visual evidence of your work can make a strong impression on potential employers.
✨Tip Number 4
Be prepared to provide proof of your right to work in the UK if you're a local applicant. Having this documentation ready can streamline the process and show your seriousness about the position.
We think you need these skills to ace Sous Chef Pan Asian - G
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in preparing high-quality Pan Asian dishes. Include specific roles and responsibilities that demonstrate your culinary skills and leadership qualities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to work under pressure. Mention any relevant achievements and how you can contribute to the restaurant's success.
Showcase Your Skills: Consider including a video demo of your cooking skills, along with photos of dishes you've created. This will give potential employers a visual representation of your talent and creativity.
Prepare Required Documentation: Ensure you have all necessary documents ready, such as proof of eligibility to work in the UK, relevant health and safety credentials, and any commendations or references that support your application.
How to prepare for a job interview at Goldstar Chefs
✨Showcase Your Culinary Skills
Prepare a video demo of your cooking skills, focusing on Pan Asian dishes. This will not only highlight your technical abilities but also demonstrate your creativity and passion for culinary excellence.
✨Know Your Ingredients
Be ready to discuss the quality and sourcing of ingredients you use in your dishes. Understanding ingredient selection and its impact on flavour and presentation can set you apart from other candidates.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be supervising junior chefs. Be prepared to share examples of how you've successfully led a team in the kitchen, managed conflicts, or improved kitchen operations in your previous roles.
✨Understand Health & Safety Protocols
Familiarise yourself with relevant Health & Safety regulations and HACCP protocols. Being able to discuss these topics confidently will show that you prioritise safety and compliance in the kitchen.
