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- Tasks: Join our kitchen team as a Demi Chef de Partie, crafting exquisite dishes and leading junior chefs.
- Company: La Petite Maison is a global hospitality leader, bringing Riviera flavours to vibrant cities worldwide.
- Benefits: Enjoy flexible schedules, delicious staff meals, 50% dining discounts, and exciting team-building activities.
- Why this job: Be part of a passionate team that values creativity, quality, and offers clear career growth opportunities.
- Qualifications: Previous experience in a high-end kitchen and a genuine passion for food are essential.
- Other info: Immediate start available with opportunities to transfer to international locations.
At La Petite Maison, we believe that our people are at the core of our success. As a global leader in hospitality, we're committed to hiring exceptional talent to craft unforgettable dining experiences. With locations in vibrant cities such as London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos, LPM brings a taste of the Riviera to the world. Join us and become part of a passionate team that values quality, creativity, diversity, and innovation.
We are looking for a motivated and skilled Demi Chef de Partie to join our kitchen brigade. This is a key role for a chef who is ready to take the next step in their culinary career by taking ownership of a section, supporting senior chefs, and ensuring consistency and excellence in every dish. You'll work in a fast-paced, high-end environment where precision, teamwork, and passion for food are essential.
Key Responsibilities:
- Assist the Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM's recipes and plating guidelines.
- Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
- Participate actively in training and development sessions.
What We're Looking For:
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
In Return, We Offer:
- Delicious staff meals during shifts.
- A flexible working schedule for work-life balance.
- 50% staff discount when dining at LPM.
- £500 employee referral bonus.
- Monthly recognition with 'Employee of the Month' awards.
- Clear career growth opportunities through training and development.
- Company pension scheme for long-term security.
- Fun and engaging team-building activities.
- Memorable seasonal staff parties.
- Opportunities to transfer or travel to our international LPM locations.
Be a part of something extraordinary. Join LPM and help us create exceptional dining moments.
Demi Chef de Partie employer: LPM (La Petite Maison) ??
Contact Detail:
LPM (La Petite Maison) ?? Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with La Petite Maison's menu and culinary style. Understanding their signature dishes and presentation techniques will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Network with current or former employees of LPM. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you successfully managed tasks or supported your team, as this will showcase your readiness for the role.
✨Tip Number 4
Showcase your teamwork skills by preparing examples of how you've collaborated with others in the kitchen. LPM values a team-player mindset, so demonstrating your ability to work well with colleagues will set you apart.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the key tasks mentioned in the job description, such as assisting the Chef de Partie and maintaining kitchen standards.
Tailor Your CV: Highlight your relevant experience in high-end restaurants or hotels. Emphasise your skills in cooking techniques, teamwork, and any previous roles that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to quality. Mention specific experiences that align with LPM's values and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at LPM (La Petite Maison) ??
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers at La Petite Maison.
✨Demonstrate Teamwork Skills
Since teamwork is crucial in a fast-paced kitchen environment, be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support and guide junior chefs, as this aligns with the responsibilities of a Demi Chef de Partie.
✨Know the Menu and Standards
Familiarise yourself with La Petite Maison's menu and their approach to food presentation. Being able to discuss specific dishes and how you would maintain their high standards will show your commitment to excellence and attention to detail.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and kitchen operations. Brush up on your knowledge of food safety and hygiene standards, as well as your ability to handle pressure during busy service times, to demonstrate your readiness for the role.
