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- Tasks: Join our Main Kitchen team to create and present high-quality dishes.
- Company: Jumeirah is a luxury hospitality leader with stunning properties worldwide.
- Benefits: Enjoy competitive salary, discounts, wellness perks, and extra holidays for significant birthdays.
- Why this job: Be part of a prestigious brand, develop your culinary skills, and work in a vibrant kitchen environment.
- Qualifications: Formal culinary training and 3 years of experience in high-end kitchens required.
- Other info: Opportunities for ongoing training, social events, and employee recognition.
The predicted salary is between 25000 - 42000 £ per year.
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
Situated in the heart of Knightsbridge, one of London's most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guestrooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London.
About the Job:
An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role include:
- Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards.
- Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
- Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
- Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
- Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence.
- Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.
About you:
The ideal candidate for this position will have the following experience and qualifications:
- Formal culinary training or relevant education from a recognized culinary institute.
- A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
- Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
- Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
- Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate themselves with one of the most luxurious brands in the hospitality industry. This includes:
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21, 30, 40, etc.)
- Life insurance
- Jumeirah perks website access – discount
- F&B and Spa treatment discount
- Lieu day if you work on Bank Holidays
- Dry cleaning of uniform or Business attire
- Meals on duty
- Employee assistance programs
- Wellness benefits – Chiropodist, Flu jabs, and more!
- Taxi service after hours
- Social events & recognitions programs
- Ongoing training & development
- Wedding/Baby gift
- Cycle scheme
- Internal transfer scheme
- Eye test and discount for VDU users
- Dental cash back plan
- External transfer scheme
- 3 Months’ Service: Company Sick Pay, Travel Card, Season Ticket Loan
- 6 Months’ Service: Jumeirah Discounts – Stays in other Hotels, Cycle Scheme, Internal Transfer Scheme, Eye Test & Discount for VDU Users, Dental Cash Back Plan
- 1 Years’ Service: External Transfer Scheme
- 2 Years’ Service: Group Pension Plan with enhanced contributions, Income Protection Scheme
Chef De Partie employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Jumeirah's culinary style and signature dishes. Understanding their unique approach to luxury dining will help you align your skills and creativity with their expectations during the interview.
✨Tip Number 2
Network with current or former employees of Jumeirah, especially those in culinary roles. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with high-end cuisine and any innovative dishes you've created. Highlighting your ability to adapt to seasonal ingredients and dietary restrictions will demonstrate your versatility.
✨Tip Number 4
Showcase your commitment to food safety and hygiene standards. Be ready to share specific examples of how you've maintained these practices in previous roles, as this is crucial for the position.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-end or luxury hotel environments. Emphasise your formal culinary training and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of Jumeirah's commitment to luxury hospitality. Mention specific dishes or menus you have created that demonstrate your creativity and innovation.
Highlight Food Safety Knowledge: Since food safety and hygiene are crucial in this role, ensure you mention your certification in food safety and any relevant experience you have in maintaining high standards in a professional kitchen.
Showcase Team Collaboration Skills: In your application, provide examples of how you have successfully collaborated with other kitchen staff in previous roles. This could include training junior staff or working closely with chefs to create innovative menus.
How to prepare for a job interview at Jumeirah
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experience in detail. Highlight specific techniques you've mastered and dishes you've created, especially those that align with high-end or luxury dining.
✨Demonstrate Team Collaboration
Emphasise your ability to work well within a team. Share examples of how you've collaborated with chefs and kitchen staff to create menus or improve kitchen efficiency, as teamwork is crucial in a busy kitchen environment.
✨Knowledge of Food Safety Standards
Make sure you can articulate your understanding of food safety and hygiene practices. Discuss any certifications you hold and how you implement these standards in your daily work to ensure a safe kitchen.
✨Prepare for Menu Innovation Discussions
Think about how you can contribute to menu development. Be ready to share ideas for innovative dishes that consider guest preferences and seasonal ingredients, showcasing your creativity and knowledge of international cuisines.
