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For Companies At a Glance
- Tasks: Lead the pastry team and create innovative desserts for a new Spanish restaurant.
- Company: Join the exciting team behind the Michelin-starred Sabor and JKS Restaurants.
- Benefits: Enjoy a competitive salary of up to £55,000 and full-time hours.
- Why this job: Be part of a vibrant culinary scene and showcase your creativity in a brand-new venue.
- Qualifications: Previous experience in a quality restaurant is essential; passion for pastry is a must.
- Other info: This is an exciting opportunity to shape the dessert menu from the ground up.
The predicted salary is between 33000 - 77000 £ per year.
Salary - up to £55,000 per annum
Schedule - Full Time
Experience - Previous experience within a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch.
Head Pastry Chef - New Opening employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - New Opening
✨Tip Number 1
Network with industry professionals, especially those who have experience in Michelin-starred restaurants. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity and passion for pastry by sharing your work on social media platforms like Instagram. Use relevant hashtags and tag restaurants or chefs you admire to increase your visibility within the culinary community.
✨Tip Number 3
Research Legado and its founders thoroughly. Understanding their culinary philosophy and the type of pastries they might be interested in will help you tailor your approach and demonstrate your genuine interest in the position.
✨Tip Number 4
Consider reaching out directly to the restaurant or its founders via professional networking sites like LinkedIn. A well-crafted message expressing your enthusiasm for the role and your relevant experience can make a strong impression.
We think you need these skills to ace Head Pastry Chef - New Opening
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in quality restaurants, especially any roles related to pastry. Emphasise your skills and achievements that align with the Head Pastry Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your excitement about the new restaurant opening. Mention specific experiences that demonstrate your creativity and leadership in the kitchen.
Showcase Your Culinary Skills: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This can help set you apart from other candidates by visually demonstrating your talent.
Highlight Relevant Experience: In your application, be sure to detail any previous roles where you led a team or contributed to menu development. This will show that you have the necessary experience to take on the Head Pastry Chef role.
How to prepare for a job interview at JKS Restaurants
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share stories about your journey in the culinary world, particularly any experiences that highlight your love for creating desserts.
✨Demonstrate Your Creativity
Prepare to discuss your unique dessert concepts and how you approach menu development. Bring along a portfolio of your previous work or even some sketches of potential dishes for the new restaurant to impress the interviewers.
✨Highlight Your Experience in Quality Restaurants
Since the role requires experience in a quality restaurant, be ready to talk about your previous positions. Focus on specific achievements, challenges you overcame, and how you contributed to the success of the establishments you've worked in.
✨Understand the Brand and Vision
Research Legado and its founders, especially Chef Nieves Barragán Mohacho. Familiarise yourself with their culinary style and philosophy, and be prepared to discuss how your vision aligns with theirs during the interview.
