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- Tasks: Join our team as a Sommelier/Wine Waiter, serving exquisite wines and enhancing guest experiences.
- Company: Wiltons, a historic fine dining restaurant in London, has been delighting guests since 1742.
- Benefits: Enjoy competitive pay, generous holidays, training opportunities, and discounts at our restaurants.
- Why this job: Be part of a prestigious dining experience while developing your skills in a supportive environment.
- Qualifications: Experience in a similar role, knowledge of wines, and a passion for exceptional service are essential.
- Other info: Right to work in the UK is required; no sponsorship available.
The predicted salary is between 42500 - 47500 £ per year.
An exciting opportunity has arisen for an experienced full-time Sommelier/Wine Waiter to join Head Sommelier Monica Bacchiocchi and our Bar/Wine team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx 18.25 to 20.30 per hour or 42,500 to 47,500 per annum including service charge plus yearly bonus
- Approx. 45 hours a week Monday to Saturday with 2 days off
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- To celebrate your first anniversary you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco's also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Bartender/Wine Waiter in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section
- Extensive knowledge of spirits, wines, aperitifs, digestifs, wine & food pairings
- Understanding of the winemaking process
- Motivation, commitment, success orientated with a 'can do' attitude
- Enthusiasm, drive & desire to learn
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Sommelier/Wine Waiter - Jermyn Street, London employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier/Wine Waiter - Jermyn Street, London
✨Tip Number 1
Familiarise yourself with the wine list and menu at Wiltons. Understanding their offerings will not only help you during the interview but also show your genuine interest in the restaurant's unique dining experience.
✨Tip Number 2
Network with current or former employees of Wiltons or similar establishments. They can provide valuable insights into the company culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Brush up on your knowledge of wine pairings and the winemaking process. Being able to discuss these topics confidently will demonstrate your expertise and passion for the role.
✨Tip Number 4
Prepare to showcase your management and training skills during the interview. Think of examples from your past experiences where you've successfully led a team or trained new staff, as this is crucial for the position.
We think you need these skills to ace Sommelier/Wine Waiter - Jermyn Street, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sommelier or Wine Waiter. Focus on your previous roles, especially in establishments catering to similar cover numbers, and emphasise your knowledge of wines and spirits.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the winemaking process. Mention specific experiences that demonstrate your skills in wine and food pairings, as well as your motivation to join the Wiltons team.
Highlight Certifications: If you have WSET certification or any equivalent qualifications, make sure to mention them prominently in your application. This will show your commitment to the profession and enhance your candidacy.
Follow Application Instructions: Ensure you submit your application through our website and include all required documents, especially your CV. Double-check that everything is complete, as applications without a CV will not be considered.
How to prepare for a job interview at leisurejobs
✨Showcase Your Wine Knowledge
As a Sommelier/Wine Waiter, your extensive knowledge of wines and spirits is crucial. Be prepared to discuss your favourite wines, food pairings, and any recent trends in the wine industry. This will demonstrate your passion and expertise.
✨Demonstrate Your Service Skills
Since Wiltons prides itself on fine dining, highlight your previous experience in high-pressure environments. Share specific examples of how you've managed your section during busy services and how you ensure excellent customer service.
✨Express Your Enthusiasm for Learning
The role requires a commitment to continuous learning. Talk about any courses or certifications you've pursued, like WSET, and express your eagerness to further develop your skills within the company.
✨Prepare Questions About the Role
Engage with the interviewers by asking insightful questions about the team dynamics, training opportunities, and the restaurant's philosophy. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
