Chef De Partie

Chef De Partie

WΓΆrth Full-Time 25000 - 35000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and maintain high-quality standards in a fast-paced kitchen.
  • Company: Join a leading airline food catering company supporting Heathrow airport.
  • Benefits: Enjoy free drinks and meals during your shifts.
  • Why this job: Be part of a dynamic team and enhance your culinary skills in a vibrant environment.
  • Qualifications: Previous kitchen experience is preferred; passion for cooking is essential.
  • Other info: Day shifts only, perfect for balancing work and studies.

The predicted salary is between 25000 - 35000 Β£ per year.

CHEF DE PARTIE DAY SHIFT

Please make sure you read the following details carefully before making any applications.

CRAWLEY FLIGHT CATERING

FREE DRINKS AND MEALS WHILST ON SHIFTS

Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport.

The Chef De Partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs.

Chef De Partie employer: AVTAV LTD

Avtav is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located in Crawley, just a stone's throw from Heathrow airport, employees enjoy free drinks and meals during shifts, alongside ample opportunities for professional growth within the dynamic airline catering industry.
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Contact Detail:

AVTAV LTD Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarise yourself with the specific cuisine and dishes that the catering company focuses on. This will not only help you in interviews but also show your genuine interest in their operations.

✨Tip Number 2

Network with current or former employees of the catering company. They can provide valuable insights into the work culture and expectations, which can give you an edge during the hiring process.

✨Tip Number 3

Prepare to discuss your experience with food safety and hygiene standards, as these are crucial in a catering environment. Being able to articulate your knowledge in this area can set you apart from other candidates.

✨Tip Number 4

Showcase your teamwork skills during any interactions with the hiring team. As a Chef De Partie, collaboration with the head chef and sous chefs is essential, so demonstrating your ability to work well in a team will be beneficial.

We think you need these skills to ace Chef De Partie

Culinary Skills
Food Safety and Hygiene
Time Management
Attention to Detail
Teamwork
Creativity in Menu Development
Knowledge of Cooking Techniques
Ability to Work Under Pressure
Communication Skills
Inventory Management
Adaptability
Quality Control
Problem-Solving Skills
Customer Service Orientation

Some tips for your application 🫑

Understand the Role: Read the job description thoroughly to understand the responsibilities of a Chef De Partie. Familiarise yourself with the specific requirements and expectations of the role, especially in a busy catering environment.

Tailor Your CV: Highlight relevant experience in your CV that aligns with the Chef De Partie position. Emphasise your skills in food preparation, quality control, and teamwork, as these are crucial for the role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention any previous experience in catering or with airlines, and express your enthusiasm for joining the team at Crawley Flight Catering.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at AVTAV LTD

✨Know Your Culinary Techniques

Brush up on your cooking techniques and be ready to discuss them. The interviewers will likely ask about your experience with various cuisines and cooking methods, so be prepared to showcase your skills and knowledge.

✨Showcase Your Teamwork Skills

As a Chef De Partie, you'll be working closely with the head chef and sous chefs. Be ready to share examples of how you've successfully collaborated in a kitchen environment, highlighting your ability to communicate and work as part of a team.

✨Discuss Quality Control

Quality is key in catering, especially for an airline. Be prepared to talk about how you maintain consistent quality standards in your food preparation and any specific measures you take to ensure that every dish meets high standards.

✨Ask Insightful Questions

Prepare thoughtful questions about the company and its operations. This shows your genuine interest in the role and helps you understand the expectations and culture of the workplace better.

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