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- Tasks: Lead a dynamic kitchen team at the Natural History Museum, crafting delicious seasonal dishes.
- Company: Join Benugo, a company known for its inclusive culture and commitment to quality food service.
- Benefits: Enjoy free meals, competitive pay, enhanced family leave, and discounts at various retailers.
- Why this job: Be part of a prestigious venue, develop your culinary skills, and make an impact on visitors' experiences.
- Qualifications: Experience in high-volume kitchens and a passion for creating exceptional dishes are essential.
- Other info: Shifts are mainly daytime, with opportunities for career growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Head Chef to join the team at the iconic Natural History Museum. Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee, to a family-friendly restaurant with pizzas, burgers, and seasonal dishes. In addition, we cater for a variety of casual events, including museum sleepovers.
We Offer:
- Shifts: Mainly daytime, 5 days out of 7 (including weekends)
- Contract: Full Time, Permanent
About the Head Chef role:
- To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality.
- To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers.
- To be responsible for all aspects of food safety, health and safety and COSHH.
- To manage rotas and scheduling accordingly to the business needs.
- To coach, train and develop the team.
- To work closely with the group Executive Chef on menu development.
The ideal candidate will be:
- Passionate about designing, creating and delivering exceptional food dishes.
- Experienced working within a high volume kitchen.
- Commercially aware - i.e. understanding of profit margins, purchasing, budgets, labour, food costs.
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkbox app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Head Chef - Natural History Museum (London) employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Natural History Museum (London)
✨Tip Number 1
Familiarise yourself with the Natural History Museum's food offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion for creating exceptional dishes that align with their brand.
✨Tip Number 2
Network with current or former employees of the museum or Benugo. Engaging in conversations about their experiences can provide valuable insights into the company culture and expectations, which you can leverage during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing high-volume kitchens. Be ready to share specific examples of how you've successfully driven sales, managed costs, and ensured food safety in previous roles.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've coached and developed kitchen teams in the past. Highlighting your ability to inspire and train others will resonate well with the hiring team.
We think you need these skills to ace Head Chef - Natural History Museum (London)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Chef position. Tailor your application to highlight your relevant experience in high-volume kitchens and your passion for creating exceptional dishes.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in managing kitchen teams and driving sales. Include specific examples of how you've successfully managed food costs and developed menus.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the Natural History Museum. Discuss your approach to food safety, team management, and menu development, and how these align with the museum's values and goals.
Review and Submit: Before submitting your application, double-check all documents for accuracy and completeness. Make sure you follow any specific instructions provided in the job listing regarding the application process.
How to prepare for a job interview at Benugo Limited
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating exceptional dishes. Share specific examples of your previous work that highlight your creativity and dedication to quality, especially in high-volume settings.
✨Understand the Business Side
Demonstrate your commercial awareness by discussing how you manage food costs, budgets, and profit margins. Be prepared to explain how you've successfully driven sales in past roles.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Talk about your experience in coaching and developing kitchen staff, and provide examples of how you've fostered a positive team environment.
✨Familiarise Yourself with Food Safety Standards
Be ready to discuss your knowledge of food safety, health and safety regulations, and COSHH. Highlight any relevant certifications or training you've completed to reassure them of your commitment to maintaining high standards.
