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- Tasks: Cook and plan meals for residents with diverse dietary needs.
- Company: Birchwood is a CQC Registered Nursing Home focused on rehabilitation for adults with mental health needs.
- Benefits: Enjoy 31 days of paid holiday, career growth opportunities, and a supportive work culture.
- Why this job: Make a real difference in people's lives while working in a caring and collaborative environment.
- Qualifications: Experience in catering, NVQ Level 1 and 2, and Food Hygiene Level 2 required.
- Other info: Flexible hours, predominantly Wednesday to Friday, with a focus on teamwork and resident engagement.
The predicted salary is between 24000 - 36000 £ per year.
Job Introduction
Birchwood is located in a community setting in Lees, Oldham.
Birchwood is a CQC Registered Nursing Home and offers packages of rehabilitation to 16 adults between the ages of 18 and 65 years, who experience severe and enduring mental health needs. We aspire to work in true partnership with our residents.
We recognise that cooking and planning meals is an integral part of the Rehabilitation pathway therefore good food that is nutritionally balanced and varied diet with different choices is high on our agenda.
We are now looking for a committed and enthusiastic Cook to join our team working 22.5hrs hours a week, being available 7 days a week, 52 weeks of the year, including bank holidays as required but working predominantly a Wednesday, Thursday and Friday working week.
If you enjoy making a difference to people’s quality of life, you might just be the person we’re looking for.
Role Responsibility
You will be responsible for cooking an assortment of dishes to suit a variety of dietary needs. As the cook you will be expected to be involved in the individuals we support with their meal choices and menu planning. You will be jointly responsible for the ordering of stock, stock control and the managing of a food budget. Good food, nutritionally balanced diet and choice is high on our agenda.
The role will involve preparing and cooking meals, maintaining the highest standards of cleanliness, food safety and hygiene and resolving customer queries or requests.
You will jointly be responsible for overseeing compliance with the Foods Standards Agency and local area Environmental Health Officer and Turning Point’s policies and procedures relating to Food Hygiene.
The Cook at Birchwood will also be jointly responsible for supporting residents with cooking skills by offering individual and group cooking sessions. This will require a Cook who has good interpersonal skills and an ability to motivate and engage those that we support.
The Ideal Candidate
If you have worked within a catering industry, hold NVQ Level 1 and 2 or equivalent and Food Hygiene Level 2 or City and Guilds/706/1 & 2, then this is the ideal career opportunity for an experienced, talented Cook.
You should have an understanding of supporting people with a mental health needs and have excellent chef skills with a good technical competence in the preparation and serving of food. You will have a good understanding of allergies legislation and a good knowledge of food diversity including Halal, Kosher and Vegan Diets amongst others, taking into consideration nutritional needs along with Service Users’ preferences.
The Cook at Birchwood will also be jointly responsible for supporting residents with cooking skills by offering individual and group cooking sessions. This will require a Cook who has good interpersonal skills and an ability to motivate and engage those that we support.
About us
As a leading health and social care provider with more than 300 locations across England, we take real pride in the services we offer.
We run all of our services on a not-for-profit basis; instead, we invest every penny back into our services and people. We never stop believing in change for the better, and we work constantly to improve the lives of the people we support.
What Benefits Will I Receive?
We know reward looks different to each person and so whether its ways to make your money go further, a culture supporting recognition and celebration, or opportunities to boost your career – we want to support you in every way we can with our total reward package.
You will get 31 days’ paid holiday a year, increasing with each year of service up to 33 days. Plus the option to buy additional holidays and spread the cost.
Join our team and discover the comprehensive benefits we offer by following the link below to explore all the exciting perks available to our employees.
Turning Point Benefits
Turning Point
Attached documents
- SM – Cook.pdf
Apply
Rehabilitation Meal Planner (Hiring Immediately) employer: Turning Point
Contact Detail:
Turning Point Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rehabilitation Meal Planner (Hiring Immediately)
✨Tip Number 1
Familiarize yourself with the specific dietary needs of the residents at Birchwood. Understanding the nutritional requirements and preferences of individuals with mental health needs will help you stand out as a candidate who is genuinely invested in their well-being.
✨Tip Number 2
Highlight your experience in menu planning and cooking for diverse dietary requirements, such as Halal, Kosher, and Vegan diets. This will demonstrate your ability to cater to the varied needs of the residents and show that you can create inclusive meal options.
✨Tip Number 3
Emphasize your interpersonal skills and ability to engage with residents during cooking sessions. Being able to motivate and support individuals in developing their cooking skills is crucial for this role, so share any relevant experiences you have in this area.
✨Tip Number 4
Research the Foods Standards Agency guidelines and local food hygiene regulations. Showing that you are knowledgeable about food safety and hygiene practices will reassure the hiring team that you can maintain high standards in the kitchen.
We think you need these skills to ace Rehabilitation Meal Planner (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Rehabilitation Meal Planner position. Understand the responsibilities, such as meal planning, dietary needs, and compliance with food safety standards.
Highlight Relevant Experience: In your application, emphasize any previous experience in the catering industry, especially if you have worked with individuals with mental health needs. Mention specific skills like menu planning, stock control, and knowledge of dietary requirements.
Showcase Interpersonal Skills: Since the role involves supporting residents with cooking skills, highlight your interpersonal skills and ability to engage and motivate others. Provide examples of how you've successfully worked with diverse groups in the past.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Birchwood. Show your enthusiasm for making a difference in people's lives through good nutrition and cooking.
How to prepare for a job interview at Turning Point
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for creating nutritionally balanced meals. Share examples of how you've catered to various dietary needs in the past, and discuss your understanding of food diversity, including Halal, Kosher, and Vegan diets.
✨Demonstrate Interpersonal Skills
Since the role involves supporting residents with cooking skills, highlight your ability to engage and motivate others. Prepare to share specific instances where you've successfully taught or guided individuals in a cooking environment.
✨Discuss Food Safety Knowledge
Be ready to talk about your experience with food hygiene standards and compliance. Mention any relevant certifications you hold, such as Food Hygiene Level 2, and explain how you ensure cleanliness and safety in the kitchen.
✨Prepare for Scenario Questions
Anticipate questions that may ask how you would handle specific situations, such as accommodating a resident's dietary restrictions or resolving a customer query. Think through your responses to demonstrate your problem-solving skills and adaptability.
