Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook meals, manage kitchen staff, and ensure cleanliness.
- Company: Join West Pines Behavioral Hospital, a leading facility for mental health care in Denver.
- Benefits: Enjoy a full-time schedule with weekday shifts and competitive pay.
- Why this job: Make a difference in people's lives while working in a supportive environment.
- Qualifications: High school diploma preferred; culinary training and food service experience are a plus.
- Other info: ServSafe Certification is required; flexible tasks may vary based on needs.
Overview: West Pines Behavioral Hospital is a new 144-bed inpatient behavioral health facility serving Denver area residents located at 11455 Huron Street, Westminster, CO and is a joint venture between Intermountain Health and Acadia Healthcare. The hospital provides comprehensive inpatient and intensive outpatient services to address the growing need for accessible, high-quality behavioral health care in the Denver metro area. We are seeking passionate people with a caring attitude.
Under general direction, our Cooks implement menus and coordinate food preparation and serve meals. This is for a fulltime, Mon-Fri 6a-2:30p shift.
Responsibilities:
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetising.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Other Functions:
- Perform other functions and tasks as assigned.
Qualifications:
- High school diploma or equivalent preferred.
- Additional education or training in the culinary field preferred.
- Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Licenses/Designations/Certifications:
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Pay Range: $18 to $23/hr.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances dictate.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Cook - Fulltime Weekday Morning/Afternoon employer: Harboroaks
Contact Detail:
Harboroaks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Fulltime Weekday Morning/Afternoon
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the patient population at West Pines Behavioral Hospital. Understanding how to cater to these needs can set you apart from other candidates.
✨Tip Number 2
Highlight any experience you have in institutional food service, especially in settings like hospitals or schools. Be ready to discuss how you managed food preparation and safety in those environments during your interview.
✨Tip Number 3
Showcase your teamwork skills, as you'll be directing activities of other workers. Prepare examples of how you've successfully collaborated with others in a kitchen setting to ensure smooth operations.
✨Tip Number 4
Research the hospital's mission and values, particularly their focus on behavioural health care. Being able to articulate how your cooking aligns with their goals can demonstrate your genuine interest in the role.
We think you need these skills to ace Cook - Fulltime Weekday Morning/Afternoon
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Cook position. Highlight your relevant experience in food service, especially in institutional settings.
Tailor Your CV: Make sure your CV reflects your culinary skills and any relevant certifications, such as ServSafe. Emphasise your experience in preparing meals, managing kitchen staff, and ensuring food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your caring attitude. Mention specific experiences that demonstrate your ability to work in a team and handle the responsibilities outlined in the job description.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Harboroaks
✨Know the Menu
Familiarise yourself with the types of meals typically served in a behavioural health facility. Understanding the nutritional needs and preferences of patients can show your commitment to providing quality care.
✨Highlight Your Experience
Be ready to discuss your previous roles in food service, especially in institutional settings like schools or hospitals. Share specific examples of how you managed food preparation and ensured compliance with safety standards.
✨Show Your Team Spirit
As a Cook, you'll be directing activities of other workers. Emphasise your teamwork skills and any experience you have in leading a kitchen team. This will demonstrate your ability to coordinate effectively in a busy environment.
✨Discuss Food Safety Knowledge
Make sure to mention your ServSafe Certification or any other relevant food safety training. Being knowledgeable about food safety regulations is crucial in this role, so be prepared to discuss how you implement these practices in the kitchen.
