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- Tasks: Prepare and cook delicious breakfast dishes while ensuring food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a supportive team that values creativity, growth, and work-life balance.
- Qualifications: Experience as a Commis Chef or a strong passion for food is essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 23200 - 32500 £ per year.
Mon to Fri - Liverpool Street
Up to £29,130
28 Days holiday including bank holidays
Plus your birthday off
24 week's enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Access to employee assistance programme
Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Breakfast Commis Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Commis Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of BaxterStorey. Understanding their approach to food preparation and presentation will help you align your skills and creativity with their expectations during the interview.
✨Tip Number 2
Showcase your passion for food by discussing any personal projects or experiences related to cooking. Whether it's experimenting with new recipes or participating in culinary events, sharing these stories can demonstrate your enthusiasm and commitment to the culinary arts.
✨Tip Number 3
Prepare to discuss your teamwork and communication skills. Since collaboration is key in a kitchen environment, think of examples where you've successfully worked as part of a team, highlighting how you supported your colleagues and contributed to a positive atmosphere.
✨Tip Number 4
Research the values of BaxterStorey, such as being visionary and positively collaborative. Be ready to explain how your personal values align with theirs, and how you can contribute to their mission of creating an inclusive and innovative culinary experience.
We think you need these skills to ace Breakfast Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef. Focus on your culinary skills, any specific cuisines you excel in, and your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention why you want to work at BaxterStorey specifically and how your values align with theirs, especially regarding creativity and teamwork.
Showcase Your Skills: In your application, emphasise your knowledge of food safety and sanitation practices. If you have experience with specific cooking techniques, be sure to mention them as well.
Express Your Enthusiasm: Convey your eagerness to learn and grow within the role. BaxterStorey values individuals who are motivated and hungry to develop their potential, so make sure this comes across in your application.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Share examples of how you've effectively communicated and collaborated with colleagues to achieve common goals.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety standards and sanitation practices. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is a key aspect of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the team you'll be working with. This shows your interest in the position and helps you determine if it's the right fit for you.
