At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting daily operations and mentoring fellow chefs.
- Company: Pho is a vibrant restaurant chain serving delicious Vietnamese cuisine across the UK.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and fun annual parties!
- Why this job: Be part of a passionate team creating fresh, flavoursome dishes in a supportive environment.
- Qualifications: Minimum one year experience as a Sous Chef with strong food safety knowledge.
- Other info: Earn extra cash by referring friends and access confidential support through our Employer Assistance Program.
We are looking for a Second Chef/ Sous Chef to join our soon to open NEW PHO restaurant in Bluewater, City Centre! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so itβs important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to Β£16.00 per hour includes earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (Β£100-Β£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef employer: Pho
Contact Detail:
Pho Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Sous Chef
β¨Tip Number 1
Familiarise yourself with Pho's menu and cooking style. Understanding the dishes they serve, especially their signature pho, will show your passion for their cuisine during any discussions.
β¨Tip Number 2
Highlight your teamwork skills. Since they value a supportive and friendly kitchen environment, be ready to share examples of how you've successfully collaborated with other chefs in past roles.
β¨Tip Number 3
Demonstrate your knowledge of food safety and health regulations. Being well-versed in these areas is crucial for a Sous Chef role, so prepare to discuss your experience managing compliance in previous kitchens.
β¨Tip Number 4
Be prepared to showcase your hands-on cooking skills. They are looking for someone who is not just a manager but also actively involved in the kitchen, so think of ways to demonstrate your culinary expertise during the interview.
We think you need these skills to ace Sous Chef
Some tips for your application π«‘
Understand the Role: Read the job description carefully to understand what Pho is looking for in a Sous Chef. Highlight your relevant experience and skills that match their requirements.
Tailor Your CV: Make sure your CV reflects your culinary experience, especially any roles where you were second in command. Include specific examples of your hands-on cooking skills and any managerial duties you've undertaken.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking fresh and vibrant food. Mention why you want to work at Pho and how you can contribute to their team culture.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Pho
β¨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking fresh, vibrant dishes during the interview. Share specific examples of how you've used fresh ingredients in your previous roles and why you believe they are essential to a great dining experience.
β¨Demonstrate Team Spirit
Since the role requires being supportive and friendly within a team, highlight your experiences working collaboratively in a kitchen environment. Discuss how you've mentored junior chefs or assisted your head chef in managing kitchen operations.
β¨Know Your Food Safety Regulations
Be prepared to discuss your knowledge of food safety and health regulations. You might be asked about specific practices you've implemented in past roles to ensure compliance, so brush up on these topics before the interview.
β¨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.