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- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: BaxterStorey creates exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on shopping and travel.
- Why this job: Join a passionate team dedicated to food innovation and personal growth in a vibrant kitchen environment.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We value diversity and inclusion, encouraging all motivated individuals to apply.
The predicted salary is between 28800 - 48000 £ per year.
Company Description
Sous Chef - Hospitality London Liverpool Street
Up to 40k
Monday to Friday
28 Days holiday including bank holidays
Plus your birthday off
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from HAPI app, from high street shops to holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Hospitality Sous Chef - Mon to Fri role - Liverpool Street employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef - Mon to Fri role - Liverpool Street
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and culinary philosophy. During your interactions, whether in interviews or networking, demonstrate how your personal values align with theirs, especially your passion for food and commitment to teamwork.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your cooking techniques or menu ideas, this will highlight your innovative approach and passion for food.
✨Tip Number 3
Network with current or former employees of BaxterStorey. They can provide insights into the company culture and expectations, which can help you tailor your approach and stand out during the hiring process.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've maintained high standards under pressure, as this is crucial for the role of a Sous Chef.
We think you need these skills to ace Hospitality Sous Chef - Mon to Fri role - Liverpool Street
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or in similar roles. Emphasise your knowledge of cooking techniques, food safety practices, and any previous work in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to contribute to BaxterStorey. Mention specific skills that align with the job description, such as team collaboration and menu development.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Your Teamwork Skills: BaxterStorey values collaboration, so make sure to mention any experiences where you successfully worked as part of a team. Discuss how you supported colleagues or coached junior chefs in your previous positions.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Share examples of how you've supported colleagues or contributed to a positive team atmosphere in previous roles.
✨Demonstrate Knowledge of Food Safety Standards
Be ready to talk about your understanding of food safety and sanitation practices. Mention any relevant certifications or training you've completed, as this shows that you take food safety seriously and are committed to maintaining high standards.
✨Prepare for Menu Development Discussions
As the role involves collaborating on menu development, think of some innovative ideas or improvements you could suggest. Discussing your creative process and how you approach recipe development can set you apart from other candidates.
