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- Tasks: Join our kitchen team as a Demi Chef de Partie, preparing and presenting delicious dishes.
- Company: Pan Pacific London offers luxury hospitality with a focus on wellbeing and exceptional service.
- Benefits: Enjoy perks like extra days off for your birthday, mental health support, and discounts on food and spa treatments.
- Why this job: Be part of a dynamic culinary team in a prestigious hotel, known for its award-winning service.
- Qualifications: Passion for food, strong culinary skills, and the ability to work well under pressure are essential.
- Other info: Flexible work policy and opportunities for personal development and progression within the company.
The predicted salary is between 24000 - 36000 £ per year.
Pan Pacific London brings understated, comforting, and approachable luxury to London’s premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, from market stalls to Michelin-star restaurants and iconic landmarks, all within easy reach of the hotel.
We are looking for a passionate and associate-focused Demi Chef De Partie to join our incredible Kitchen team at Pan Pacific London. You show confidence, empathy and professionalism when dealing with guests and associates alike. You are calm under pressure and you desire to deliver the best experience for our guests. If you are dedicated to providing exceptional care while demonstrating great pride and attention to detail in your work and you put people at the heart of every decision you make, then we would love to hear from you.
As a Demi Chef De Partie in Kitchen, you will play a pivotal role in the culinary team, assisting the senior chefs in the preparation, cooking, and presentation of Western and Asian-inspired dishes. You will be responsible for leading specific sections of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, quality, and presentation. This position requires strong culinary skills, creativity, and a passion for food. Your tasks as a Demi Chef De Partie will include but not be limited to:
- Assist in the preparation of ingredients and cooking of Asian dishes according to recipes and guidelines provided by senior chefs.
- Lead specific sections of the kitchen, supervising commis chefs and kitchen assistants to ensure smooth operation and timely production of dishes.
- Cook and plate dishes according to established standards, ensuring that all components are prepared and presented with precision and attention to detail.
- Maintain high standards of food quality throughout the cooking process, conducting regular taste tests and visual inspections to ensure consistency and excellence.
- Work collaboratively with other members of the kitchen team to coordinate food preparation and service, maintaining effective communication and teamwork at all times.
As a company, we pride ourselves on our close-knit relationships, development and wellbeing. We offer you:
- Access to Mental Health First Aiders
- Celebrate your Birthday with an extra day off
- Cycle to Work Scheme
- Seasonal Ticket Loan
- Enhanced Maternity and Paternity Policy
- Eye Care Voucher Scheme
- Social & Employee Wellness Activities
- Employee Assistance Programme including 24/7 virtual GP and financial advisors
- 2 Hotel-Wide Social Events a year as well as additional social gatherings
- Dry cleaning for uniforms and work attire
- Reward and Recognition – Star of the Month, Manager of the Quarter and Star of the Year
- Guest Experience Programme
- Discount on our Food and Beverage Outlets
- Discount on Internal Spa Treatments
- Culture Club – Focuses on Diversity and Inclusion
- Friends and Family rates in our Hotel and the Pan Pacific Hotel Group properties
- Complimentary meals prepared for you by our chefs
- 2 Study Days per year (fully paid and in addition to your annual leave)
- 2 Volunteer Days per year (fully paid and in addition to your annual leave)
- Progression – our goal is to always to coach and keep our employees helping you to develop and grow internally and within the PPH Group
Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties to be launched by 2025. Pan Pacific strives to deliver sincere and graceful service to every guest who appreciates luxurious hospitality. With a passion for excellence as our promise, Pan Pacific is the trusted and timeless choice for memorable experiences.
Please note that all applicants for the Demi Chef De Partie role must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility for the Demi Chef De Partie role will be required from all candidates.
Demi Chef de Partie employer: Pan Pacific London
Contact Detail:
Pan Pacific London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Pan Pacific London's culinary style and menu offerings. Understanding their focus on both Western and Asian-inspired dishes will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've successfully collaborated with kitchen staff. Highlighting your ability to lead and support others in a high-pressure environment will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your attention to detail and quality control in food preparation. Be ready to share specific examples of how you've maintained high standards in previous roles, as this is crucial for the Demi Chef de Partie position.
✨Tip Number 4
Engage with the hotel's social media platforms to stay updated on their events and initiatives. This not only shows your interest in the company but also provides you with talking points that can set you apart during the interview process.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in Asian and Western cuisines. Include specific roles and responsibilities that demonstrate your ability to lead kitchen sections and maintain high food quality standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your dedication to providing exceptional guest experiences. Mention how your skills align with the values of Pan Pacific London and why you want to be part of their kitchen team.
Showcase Your Culinary Skills: If possible, include examples of dishes you've prepared or any special culinary techniques you excel in. This could be through a portfolio or by mentioning specific achievements in your application.
Highlight Teamwork and Communication: Emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've successfully communicated and coordinated with team members to ensure smooth operations during busy service times.
How to prepare for a job interview at Pan Pacific London
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and food during the interview. Share specific examples of dishes you love to prepare, especially those that align with the Asian and Western cuisines mentioned in the job description.
✨Demonstrate Teamwork Skills
Since the role involves leading sections of the kitchen and collaborating with other team members, be prepared to discuss your experience working in a team. Highlight any instances where you successfully coordinated with others to achieve a common goal.
✨Emphasise Attention to Detail
The position requires high standards of food quality and presentation. Be ready to talk about how you ensure precision in your work, whether it's through taste tests or visual inspections, and provide examples from your previous roles.
✨Stay Calm Under Pressure
Working in a kitchen can be hectic, so it's important to convey your ability to remain calm and composed. Share experiences where you managed stress effectively, particularly during busy service times, to demonstrate your suitability for the role.
