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- Tasks: Join our kitchen team as a Commis Chef, creating delicious dishes daily.
- Company: The Greyhound Pub & Hotel offers a welcoming atmosphere with stunning views and rich history.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and a 20% discount at all Young's venues.
- Why this job: Perfect for food lovers wanting to grow in a vibrant, supportive environment with culinary masterclasses.
- Qualifications: No formal experience needed; just a passion for fresh food and teamwork.
- Other info: Access our Apprenticeship Scheme for a recognised qualification while you work.
The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.
Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break. You will always get a friendly welcome at The Greyhound from all of our team!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and Hotels.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Commis Chef you will be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Commis Chef employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with The Greyhound Pub & Hotel's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've successfully collaborated in a kitchen environment. Highlighting your ability to work well with others can set you apart as a candidate.
✨Tip Number 3
Prepare to discuss your willingness to learn and adapt. The Greyhound values individuals who are eager to develop their skills, so be ready to share examples of how you've embraced new challenges in the past.
✨Tip Number 4
Visit The Greyhound Pub & Hotel if possible, and engage with the staff. This not only shows your genuine interest in the position but also gives you insights into the team dynamics and work culture.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and the skills required, such as teamwork, communication, and a passion for quality food.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, whether as a Commis Chef, Kitchen Porter, or any other role in hospitality. Emphasise your passion for food and any specific skills that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at The Greyhound Pub & Hotel and how your skills and experiences make you a great fit for their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being an active team player, be prepared to discuss examples of how you've successfully worked in a team environment. Mention specific instances where collaboration led to a successful outcome in the kitchen.
✨Demonstrate Willingness to Learn
The Greyhound values individuals who are eager to learn new skills. Be ready to talk about any previous training or courses you've taken, and express your excitement about the opportunity to participate in their culinary masterclasses.
✨Prepare for Practical Questions
Expect questions that assess your planning and organisational skills. Think about how you manage your time in the kitchen and be ready to discuss how you prioritise tasks during busy service periods.
