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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and team perks.
- Why this job: Be part of an award-winning team in stunning locations with growth opportunities.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen required.
- Other info: Must have own transport to reach our picturesque locations.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Why Join Us?- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
- Flexible Hours: We help you achieve flexibility to suit your needs!
- Award-Winning Business: Join a company recognized at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback at major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy extra holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support your career progression.
- Learning & Development: Access industry courses and personal growth programmes.
- Team Perks: Enjoy team parties, 30% off at all Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family!
Sous Chef - Must have own transport employer: Liberation Group
Contact Detail:
Liberation Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Must have own transport
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on fresh, locally sourced produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your passion for cooking by preparing a signature dish that reflects your culinary skills. This can be a great conversation starter and will highlight your creativity and flair in the kitchen.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for a role like Sous Chef.
We think you need these skills to ace Sous Chef - Must have own transport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any previous roles as a Sous Chef or similar positions, and showcase your skills in creating exceptional dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to join Butcombe Pubs & Inns. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen and your commitment to using fresh, locally sourced produce.
Showcase Your Creativity: If possible, include examples of your culinary creations or a portfolio of dishes you’ve prepared. This can help illustrate your flair for cooking and your ability to contribute to the menu at Butcombe.
Highlight Your Transport Situation: Since the job requires own transport, make sure to mention this clearly in your application. This shows that you meet one of the key requirements and are ready to commute to the stunning locations where Butcombe operates.
How to prepare for a job interview at Liberation Group
✨Showcase Your Passion for Cooking
During the interview, make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you incorporate fresh, locally sourced ingredients into your cooking.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with a team. Highlight your experience in collaborative kitchen environments and discuss how you handle challenges and support your colleagues during busy service times.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you manage kitchen operations. Be ready to discuss your approach to menu planning, food safety, and how you maintain high standards under pressure.
✨Research Butcombe Pubs & Inns
Familiarise yourself with the company’s values, their focus on quality food, and their commitment to using local produce. This will help you align your answers with their mission and show that you're genuinely interested in being part of their team.
