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- Tasks: Join our team as a Senior Chef de Partie, creating delicious dishes and leading kitchen operations.
- Company: The Halfway House is a trendy pub in Earlsfield, known for its fresh, seasonal British cuisine.
- Benefits: Enjoy weekly pay, 28 days holiday, free meals, and discounts at Young's Pubs.
- Why this job: Elevate your culinary skills with our development programmes and masterclasses in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
- Other info: Opportunity to design new dishes and engage with both kitchen and front of house teams.
The predicted salary is between 30000 - 42000 £ per year.
The Halfway House is a trendy, bustling pub in the heart of Earlsfield, minutes by train from both Clapham Junction & Waterloo. We are proud to offer British, fresh and seasonal food with a modern, urban twist. We serve the best breakfast & brunch in Earlsfield - the type that will have your taste buds screaming for more! We focus on premium quality sharing & grazing platters, alongside our classics. We are looking for an exceptional chef to join our team and help us to take the food side of the business to another level!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Senior Chef de Partie employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with The Halfway House's menu and culinary style. Understanding their focus on British, fresh, and seasonal food will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your creativity by thinking of a few unique dish ideas that could fit into their menu. This will not only highlight your culinary skills but also your enthusiasm for contributing to their offerings.
✨Tip Number 3
Network with current or former employees of The Halfway House if possible. They can provide insights into the work culture and expectations, which can be invaluable in preparing for interviews.
✨Tip Number 4
Prepare to discuss your experience with quality control and teamwork in the kitchen. Being able to articulate how you've contributed to a positive kitchen environment will resonate well with the hiring team.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for fresh food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention specific examples of how you've contributed to previous kitchens and how you can bring value to The Halfway House.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This could be photos or descriptions of your signature dishes that demonstrate your culinary skills and creativity.
Highlight Your Teamwork Skills: In your application, emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in the kitchen to deliver excellent service and quality food.
How to prepare for a job interview at Young's
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for creating quality fresh food. Share specific examples of dishes you've created or how you've contributed to menu development in your previous roles.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Discuss experiences where you collaborated with others, especially in high-pressure situations, to ensure excellent service and food quality.
✨Prepare for Creative Questions
Be ready to discuss your creative process when designing new dishes. Think about how you can incorporate seasonal ingredients and modern twists into traditional recipes, as this aligns with the pub's ethos.
✨Emphasise Planning and Organisation Skills
Talk about your experience with maintaining effective controls over food production and labour costs. Provide examples of how you've successfully managed kitchen operations to drive sales and improve efficiency.
