Catering Dietitian

Catering Dietitian

Full-Time 36000 - 60000 £ / year (est.) Home office (partial)
M

At a Glance

  • Tasks: Lead the catering dietitian team to create nutritious hospital menus and educate staff on nutrition.
  • Company: Join Mersey Care, a leading NHS trust serving over 1.4 million people in the North West.
  • Benefits: Enjoy flexible working options, a supportive environment, and opportunities for professional development.
  • Why this job: Make a real impact on patient care while working in a diverse and inclusive team.
  • Qualifications: Must be a registered dietitian with relevant experience and a passion for nutrition.
  • Other info: We encourage applications from underrepresented groups and offer a guaranteed interview scheme for disabled applicants.

The predicted salary is between 36000 - 60000 £ per year.

Mersey Care NHS Foundation Trust celebrates diversity and promotes equal opportunities; we are committed to challenging and eliminating racism and other forms of discrimination and advancing and promoting equality of opportunity in the provision of services and creating an inclusive environment for all employees. We believe that everyone has the right to be treated with dignity and respect.

Job overview:

  • To work in collaboration with the Catering and Dietetic Teams as the Trust Lead Catering Dietitian.
  • To work with front line catering teams, catering managers, Dietitians, Speech and Language Therapists, Pharmacists, Nursing teams and other stakeholders to ensure the Trust delivers a wide range of standard hospital menus, therapeutic, religious, and cultural diets.
  • To act as a source of expertise in the analysis, development, and review of hospital menus.
  • Ensure all hospital menus are nutritionally adequate and reflect best practice guidelines including hospital food standards, allergen information and International Dysphagia Diet Standardisation Initiative (IDDSI) recommendations.
  • To work jointly with patients/service users, catering, Dietetics and Speech and Language Therapy to initiate, plan and deliver Trust education and training in nutrition.
  • To represent dietetics and catering at the Trust Nutrition and Hydration Steering Group, Patient Led Assessments of the Care Environment (PLACE) audits and catering meetings.
  • Provide highly specialist Dietetic assessment, treatment, monitoring and management in one or more speciality areas of Dietetics when required.
  • Act as a source of expertise in Dietetics practice locally, regionally and nationally.

Main duties of the job:

  • Maintain up to date knowledge and competence in line with professional and service requirements and demonstrate critical thinking, decision-making and reflective skills to ensure own professional development.
  • Regularly involved in the practical training of student Dietitians and of health care professionals and assistants.
  • Presents at internal, local and national conferences.
  • Create an environment in which learning, and practice development is fostered, evaluated, and disseminated.
  • Is responsible for the training of catering and other staff in the role of nutrition.
  • Facilitates effective learning within the area of practice for all practitioners including students.

Leadership:

  • When appropriate takes responsibility for clinical supervision/mentorship of junior qualified staff and Student Dietitians.
  • Support staff within the same specialty areas in prioritising workload.
  • Sets objectives, by which performance can be managed.
  • Provides reports to the service lead as requested.
  • Undertakes clinical/service improvement projects and audits.

Information Resources:

  • Maintains patient/service user records of care and activity analysis as required in written and electronic format.
  • Participates in the updating and development of patient/service user information and teaching materials using Trust guidance on accessible patient/service user information leaflets and make available for national use.

Person specification:

  • Health and Care Professions Council Registered Dietitian.
  • Master’s degree in relevant area of practice or equivalent level of specialist dietetic experience and training.
  • Degree in Dietetics or Science/Nutrition Degree plus Post graduate Diploma in Dietetics.
  • Clinical Supervisory Skills Course and/or Teaching Certificate.
  • Basic Allergen Certificate.
  • Level 3 Food Hygiene Certificate.
  • Full member of British Dietetic Association.

Knowledge & Experience:

  • Post registration experience in working with a catering team.
  • Evidence of continuous professional development.
  • Evidence of developing practice in a specialist area.
  • Evidence of participation in and contribution to the publication of research and audit in one or more of the named speciality areas.
  • Experience of training Dietetic staff, students, and other healthcare staff.
  • Post graduate experience in the use of dietary analysis packages such as diet plan or Nutritics.

Skills:

  • Good interpersonal skills.
  • Ability to interpret current health service national and local policy and guidelines, including national and local public health agenda.
  • Ability to work under pressure and manage competing priorities and demands.
  • Analytic and report writing skills.
  • Highly developed communication and clinical skills.
  • Ability to facilitate / lead discussions in professional / multi agency meetings.
  • Evidence of professional development.
  • Presentation skills with the ability to present to large groups.
  • Proficient at time management, working to deadlines and good organisational skills.
  • Self-motivated and committed to best practice.

Values:

  • Accountability.
  • Support.
  • High professional standards.
  • Responsive to service users.
  • Engaging leadership style.
  • Transparency and honesty.
  • Discreet.
  • Change oriented.

Catering Dietitian employer: Merseycare

Mersey Care NHS Foundation Trust is an exceptional employer that prioritises diversity, equality, and the well-being of its staff. With a strong commitment to 'perfect care', employees benefit from a supportive work culture that fosters professional development and collaboration across various health disciplines. Located in the North West of England, the Trust offers flexible working arrangements and a chance to be part of a pioneering organisation dedicated to improving health services for over 1.4 million people.
M

Contact Detail:

Merseycare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Dietitian

✨Tip Number 1

Familiarise yourself with the latest guidelines and standards in dietetics, especially those related to hospital food and nutrition. This knowledge will not only help you during interviews but also demonstrate your commitment to best practices in the field.

✨Tip Number 2

Network with professionals in the dietetics and catering fields. Attend relevant conferences or workshops where you can meet potential colleagues and learn more about the Trust's culture and values, which can give you an edge in your application.

✨Tip Number 3

Prepare to discuss your experience in training and mentoring others, as this role involves supervising junior staff and students. Think of specific examples that highlight your leadership skills and ability to foster a learning environment.

✨Tip Number 4

Research Mersey Care NHS Foundation Trust’s initiatives and values, particularly their commitment to diversity and inclusion. Be ready to articulate how your personal values align with theirs, as this can significantly strengthen your candidacy.

We think you need these skills to ace Catering Dietitian

Nutritional Analysis
Menu Development
Knowledge of Dietary Guidelines
Clinical Dietetics
Interpersonal Skills
Training and Mentorship
Research and Audit Participation
Communication Skills
Time Management
Presentation Skills
Ability to Work Under Pressure
Team Collaboration
Understanding of Allergen Information
Knowledge of IDDSI Standards
Leadership Skills

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Catering Dietitian position. Understand the key responsibilities and qualifications required, and think about how your experience aligns with these.

Tailor Your CV: Customise your CV to highlight relevant experience and skills that match the job requirements. Focus on your background in dietetics, catering, and any leadership roles you've held, ensuring to include specific examples of your achievements.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also demonstrates your passion for the role and the organisation. Mention your commitment to diversity and inclusion, as this is a key value for the Trust.

Highlight Continuous Professional Development: In your application, emphasise any continuous professional development activities you have undertaken. This could include training courses, workshops, or conferences related to dietetics and nutrition, showcasing your commitment to staying current in your field.

How to prepare for a job interview at Merseycare

✨Know Your Nutrition Standards

Familiarise yourself with the latest hospital food standards and guidelines, including the IDDSI recommendations. Being able to discuss these in detail will show your expertise and commitment to providing high-quality dietary care.

✨Showcase Your Collaborative Skills

Highlight your experience working with multidisciplinary teams, such as catering managers, dietitians, and healthcare professionals. Be prepared to share examples of how you've successfully collaborated to improve patient outcomes.

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities in real-life situations. Think about past experiences where you had to analyse and develop menus or address dietary needs, and be ready to explain your thought process.

✨Demonstrate Your Commitment to Diversity

Since the Trust values diversity and inclusion, be prepared to discuss how you can contribute to creating an inclusive environment. Share any relevant experiences or training that demonstrate your understanding of diverse dietary needs.

Catering Dietitian
Merseycare
M
  • Catering Dietitian

    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-07-07

  • M

    Merseycare

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>