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- Tasks: Join our kitchen team to create exceptional dishes using local, seasonal ingredients.
- Company: The Crown & Anchor is a historic pub offering stunning views and a vibrant dining experience.
- Benefits: Enjoy live-in accommodation, weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Be part of a creative team dedicated to sustainability and culinary excellence in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or a Commis Chef ready for the next step.
- Other info: Access to development programmes and culinary masterclasses to enhance your skills.
Join Our Team at the Crown & Anchor - LIVE IN AVAILABLE
Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our kitchen prides itself on showcasing the very best of local, seasonal ingredients. From freshly caught seafood to produce sourced from nearby farms, our menu reflects the vibrant flavours of the region. Head Chef Phyl is passionate about crafting dishes that celebrate these ingredients, combining classic British favourites with innovative twists to create a menu that is as dynamic as the seasons themselves.
This is more than just a job; it’s an opportunity to be part of a team that values sustainability, creativity, and quality. At the Crown & Anchor, you’ll have the chance to work in a kitchen that’s deeply connected to the local community and its food traditions. Whether you’re preparing a show-stopping seafood dish or putting the finishing touches on a comforting classic, you’ll be contributing to a menu that delights guests of all tastes, from celebratory diners to those simply enjoying drinks by the water.
If you’re passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, the Crown & Anchor is the perfect place to grow your career. Join us in crafting unforgettable dining experiences that pair local flavours with one of the most stunning backdrops in the area.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Up to £14.0 per hour (base hourly rate)
- Service charge/tronc average 5k-8k per annum (£2-£4 extra per hour worked)
What we look for in a Chef de Partie:
- We are seeking an experienced Chef de Partie or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a genuine passion for creating high-quality, fresh dishes and thrive in a warm and welcoming environment.
- Passion for Culinary Excellence: A deep love for creating exceptional dishes and continuously honing your craft.
- Strong Work Ethic: A commitment to giving your best every day, showing up with a can-do attitude, and understanding that success comes from consistent effort and dedication.
- Team Player: Someone who thrives in a collaborative environment, supporting colleagues and contributing to a positive kitchen culture.
- Adaptability: The ability to stay calm under pressure, think on your feet, and adjust to changing situations in a fast-paced kitchen.
- Attention to Detail: A meticulous approach to presentation, taste, and cleanliness, ensuring every dish meets the highest standards.
- Commitment to Hard Work: Recognizing that excellence is built through perseverance, long hours, and a relentless drive to improve and succeed.
- Passion for Growth: A desire to learn, innovate, and push boundaries, constantly seeking ways to enhance skills and bring fresh ideas to the table.
If you believe you meet the above criteria or would like to discuss the role further, then get in touch. We look forward to hearing from you.
Chef de Partie- £14 per hour, live in, plus service charge employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- £14 per hour, live in, plus service charge
✨Tip Number 1
Familiarise yourself with the local ingredients and culinary traditions of Chichester. This knowledge will not only impress during your interview but also show your genuine passion for the role and the region's cuisine.
✨Tip Number 2
Network with other chefs or culinary professionals in the area. Attend local food events or workshops to build connections, as personal recommendations can significantly boost your chances of landing the job.
✨Tip Number 3
Demonstrate your adaptability by sharing examples of how you've thrived in fast-paced kitchen environments. Highlighting your ability to stay calm under pressure will resonate well with the hiring team.
✨Tip Number 4
Showcase your commitment to growth by discussing any culinary courses or masterclasses you've attended. This reflects your dedication to honing your craft and aligns perfectly with the opportunities offered at the Crown & Anchor.
We think you need these skills to ace Chef de Partie- £14 per hour, live in, plus service charge
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for fresh, seasonal ingredients and any specific culinary skills that align with the Crown & Anchor's focus on local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's values. Mention your commitment to culinary excellence and teamwork, and provide examples of how you've contributed positively in previous kitchen environments.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can attest to your culinary skills and work ethic. This could be particularly impactful given the emphasis on quality and creativity at the Crown & Anchor.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Young's
✨Show Your Passion for Culinary Excellence
During the interview, express your genuine love for cooking and creating exceptional dishes. Share specific examples of how you've used fresh, seasonal ingredients in your previous roles to demonstrate your commitment to quality.
✨Highlight Your Team Player Attitude
Emphasise your ability to work collaboratively in a kitchen environment. Discuss past experiences where you supported your colleagues and contributed to a positive team culture, as this is crucial for success at the Crown & Anchor.
✨Demonstrate Adaptability Under Pressure
Be prepared to discuss how you've handled high-pressure situations in the kitchen. Provide examples of times when you had to think on your feet and adjust quickly to changing circumstances, showcasing your ability to thrive in a fast-paced environment.
✨Focus on Attention to Detail
Talk about your meticulous approach to food presentation and cleanliness. Mention any specific techniques or standards you follow to ensure every dish meets high expectations, as attention to detail is key in delivering exceptional dining experiences.
